Recipe: Tasty Chile Verde Crock Pot style

Chile Verde Crock Pot style.

You can cook Chile Verde Crock Pot style using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chile Verde Crock Pot style

1. You need 2 lb of Stew Pork cuts.
2. It's 1 can of (28 ounces) mild green enchilada sauce (Las Palmas). You could use green salsa as a sub..
3. It's 6 of tomatillos, husked and rinsed.
4. You need 1 of onion.
5. Prepare 2 clove of garlic.
6. You need 3 of New Mexico green chilies (peeled). Roasted is best. Add more for desired spiciness..
7. You need 1 tbsp of Montreal Seasoning.
8. Prepare 1 tsp of salt.
9. Prepare 1/2 tsp of oregano.
10. Prepare 1 tsp of olive oil.

Chile Verde Crock Pot style step by step

1. Pour the entire can of sauce into the crock pot. Add the Pork. Add the oil. Add the Montreal seasoning, oregano and the salt..
2. Coarsely chop the onion, tomatillos and green Chile, add. Mince the garlic, it could be dehydrated, add to the pot..
3. Cook on the low setting for 7 hours. Serve with a little rice or your favorite side or,use in a burrito. Enjoy..

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