Recipe: Tasty Gatte ki sabji

Gatte ki sabji. Gatte ki sabji recipe with step by step pics. Gatte ki sabji is a popular gravy based dish from the Rajasthani cuisine. Gatta or gatte (plural) are gram flour (besan).

besan ke gatte recipe with detailed photo and video recipe. a to it. one such simple and easy recipe is gatte ki sabji recipe with besan dumplings. Gatte Ki Sabji is a traditional dish from Rajasthan. These steamed gram-flour dumplings are cooked in a spicy gravy. You can cook Gatte ki sabji using 22 ingredients and 2 steps. Here is how you cook that.

Ingredients of Gatte ki sabji

1. It's of Gatte banava mate.
2. You need 1.5 of chana no lot.
3. It's 1 tsp of ajma.
4. You need 1/2 of haldi.
5. It's 1 tsp of marchu.
6. Prepare 1 tsp of dhana jeeru.
7. It's of Salt swad pramane.
8. You need 3 tsp of oil muthi vade atlu.
9. It's of Pani 2 cup gatte bafva mate.
10. Prepare of Gravy mate.
11. It's 1 cup of dahi.
12. It's 1/2 tsp of haldi.
13. You need 1 tsp of marchu swad pramane.
14. It's 2 tsp of dhana jeeru.
15. It's 4 of small kanda.
16. It's 7 of thi 8 lasan ni kadi.
17. It's of Nanu adu no tukdo crush karelo.
18. It's 2 of green chilli medium.
19. You need 2 tsp of jeeru.
20. It's of Chapti hing.
21. Prepare of Salt swad pramane.
22. It's 2 of k 3 tsp oil.

This mouth-watering dish will complement any meal. the gatte ki sabji recipe is easy and simple but can be time-consuming, hence some finally, do visit my other simple and gravy based curries recipes collection with this post of gatte ki sabji recipe. it. Gatte ki Subzi has earned its place amongst Rajasthani fare. Dumplings made of chickpea flour (besan/gram flour) are cooked in a flavorful and tangy yogurt gravy. Enjoy this Gatte ki Sabji recipe.

Gatte ki sabji instructions

1. Sau thi pehla 2 cup pani low flame ma garam muki deva nu pachi, lot bandhva mate badha masala bhega kari eni medium lot bandhvo naiter chitkse, pachi ene nani size ma lamba roll kari rakhva pani ukatu hovu joiye naiter niche chitki jase 5 min joine kadhi leva ena upar nana bubbles dekhai atle thai gaya.. nana sudhari rakhva.. pachi dahi ma badho masalo kari rakhvo.. salt nai nakhta. gatte bafe lu pani java java nai deva nu ema gatte samarela nakhi deva jena thi pani waste nai ana gatte soft thai.
2. Sauthi pehla tel ma lasan,jeeru,adu marcha,hing nakhi thodu thava doh, pachi kanda nakhva thoda thava deva, pachi ema dahi banavelu nakhi full flame par sattat halava nu atle dahi fatte nai, gatte sathe nu pani nakhi pachi upar thi salt nakhva nu atle dahi fatte nai 3 min thava deva nu pachi garnishing mate kothamir kari serve karo...

Gatte Ki Sabzi is a delicious Rajasthani curry prepared with gram flour (besan) as the base ingredient. 'Gatte' refers to cooked and spiced gram flour dumplings, which are then. Gatte ki sabzi is really good with roti or rice, I especially enjoy it with plain rice. So next time when you are not sure which sabzi to cook for dinner, try this gatte ki sabzi. Gatte ki sabzi is a Rajasthani special curry which has besan as its main ingredient. This sabzi is commonly prepared in most households as a part of their daily meals.

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