Recipe: Yummy Adam's grilled stuffed pork loin

Adam's grilled stuffed pork loin. Rinse and dry the pork loin. You should have a continuous slab of meat once complete. Apply a little rub to the surface. layer the spinach over the surface. add the cheese. roll the pork loin and tie with butcher twine.

A medium heat will be perfect for this. You can place the pork loin over the direct heat to char and caramelize the surface but be careful not to over do it. The pork loin will be done when the. You can cook Adam's grilled stuffed pork loin using 7 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Adam's grilled stuffed pork loin

1. Prepare of grilled pork.
2. You need 1 large of pork loin.
3. Prepare 1 packages of jimmy dean ground sausage.
4. You need 1 packages of cream cheese.
5. You need 1 cup of jalapeno sliced.
6. It's 1/2 cup of brown sugar.
7. It's 3 oz of grill mates- brown sugar bourbon.

A pork loin has a much richer flavor because of the marbling throughout, as opposed to a very lean pork tenderloin. A grilled pork loin that's smothered with fresh herbs inside and out is easier than you think to make, plus it can be stuffed, rolled and tied a day ahead or hours before which makes for a stress free day of entertaining. You can also purchase whole boneless pork loins from Sam's Club http://www.porkmon. brush the grill with oil before placing the stuffed tenderloin on the grill. This will help to keep it from sticking.

Adam's grilled stuffed pork loin step by step

1. Filet the loin almost all the way through.
2. Lay out two sheets of foil(stacked).
3. Lay out bacon on foil overlapping about 1/8 of an inch. Long enough to cover entire loin.
4. Place loin on bacon then season inside n out.
5. Brown sausage,strain then mix in bowl.
6. Spread the mixture inside the loin.
7. Start closing up the loin with bacon,stretching the bacon as much as you can. Use toothpicks to secure..
8. Close up in tin foil. Toothpicks will poke holes in the foil..
9. Place on a 375°F grill over coals for 2hrs. Check it with a meat thermometer..
10. If well done,open n sprinkle with brown sugar. Leave open n cook for 15-20 mins. Letting the sugar melt.

In a large resealable plastic bag, combine the wine or broth, brown sugar, ketchup, soy sauce, garlic, curry, ginger and pepper; add pork. This Stuffed Pork Tenderloin is packed with flavor from balsamic caramelized onions, crumbled bacon, Manchego cheese, and spinach. The whole thing is rolled up and grilled until the pork is juicy and the cheese is nice and melted. Stuffed Pork Tenderloin is an amazing way to amp up a simple cut of meat. Coat a rimmed roasting pan with nonstick cooking spray.

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