Easiest Way to Prepare Appetizing Mike's Green Chile Grilled Cheese

Mike's Green Chile Grilled Cheese. Add three slices of cheese to each piece of bread. Add green chiles and top with shreadded cheese. Sprinkle with fresh Cilantro if desired.

Soup, Stew & Chili Recipes See all Soup, Stew & Chili Recipes. Mike's Favorite Grilled Cheese Mike's Favorite Grilled Cheese. In a large skillet over medium heat, cook sandwiches on both sides until golden brown and cheese is melted. You can have Mike's Green Chile Grilled Cheese using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mike's Green Chile Grilled Cheese

1. You need of ● For The Green Chile Grilled Cheese Sandwiches.
2. It's 6 slice of Low Temp Melt Cheese Slices [kraft - borden - velvetta].
3. It's 1/3 cup of Shreaded Mexican 3 Cheese Or Shreadded Fiesta Cheese [di.
4. Prepare 1 can (7 oz) of Roasted Green Chiles Or Bueno Hatch Chiles [divided.
5. You need 8 dash of Ground Cumin.
6. You need 3 tbsp of Soft Butter [divided].
7. You need 1 loaf of Fresh French Bread.
8. It's of ● For The Options.
9. Prepare 1/4 cup of Fresh Cilantro.
10. It's of Spicy Tomato Soup.

My friends and family will all tell you that I'm not big on sandwiches; however, I do like grilled sandwiches. So in honor of National Grilled Cheese month, I'm sharing a Green Chile Grilled Cheese or more appropriately called Green Chile Turkey Grilled Cheese Sandwich, but that name is just a little too long. There's also a similar sandwich called Albuquerque Turkey - so lots of. In a large bowl, add cheeses, chiles, garlic, mayonnaise, and ketchup and stir to combine.

Mike's Green Chile Grilled Cheese step by step

1. Cut four slices of French Bread 1"+ thick. Butter and lightly sprinkle buttered sides with Ground Cumin..
2. Place two pieces of bread - butter side down - into your heated pan..
3. Add three slices of cheese to each piece of bread. Add green chiles and top with shreadded cheese. Sprinkle with fresh Cilantro if desired. Place other pieces of bread on top and grill until sandwiches are golden brown, chiles are heated and cheese is fully melted. Usually about 4 minutes..
4. Serve with hot Tomato Soup or Tortilla Soup. https://cookpad.com/us/recipes/367955-mikes-tortilla-soup-green-chile-corn-bread.
5. Serve with piping hot tomato soup. Enjoy!.

Butter one side of each slice of bread and heat a frying pan over medium-high heat. Spread over half the bread slices. Top with tomato and remaining bread. Brush outsides of sandwiches with melted butter. This Grilled Cheese with Corn, White Cheddar, Caciocavallo, and Calabrese Chile recipe gets its flavor from English-style cheddar, Calabrian chiles, and shallot.

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