Easiest Way to Prepare Delicious Chile Rellenos En Casserole

Chile Rellenos En Casserole. Discover hundreds of ways to save on your favorite products. Put in a bowl and cover with plastic wrap to steam and loosen the skin. This is a Mexican-style casserole made with hamburger and green chile peppers.

Separate eggs and beat whites until stiff. Mix flour, yolks and milk together. Pour over chilies and cheese in casserole. You can cook Chile Rellenos En Casserole using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chile Rellenos En Casserole

1. It's 3 of eggs, separated.
2. It's 3/4 cup of milk.
3. You need 3/4 cup of all-purpose flour.
4. It's 1/2 tsp of salt.
5. It's 1 tbsp of butter or margarine.
6. You need 1/2 cup of chopped onion.
7. Prepare 2 can of whole green chiles (7 oz. each), drained.
8. Prepare 8 oz of Monterey jack cheese, cut into 8 slices.
9. It's of Condiments.
10. It's 1 of Country gravy.
11. You need 1 of Salsa.
12. You need 1 of Guacamole.
13. Prepare 1 of Sour cream.

Dribble tomato or enchilada sauce on top. Traditional Chiles Rellenos is a Mexican dish that translates literally to "stuffed chile." In the United States, chiles rellenos are usually filled with asadero, asiago, Monterey Jack, or cheddar cheese, along with ground meat. If you cannot locate them in your neighborhood supermarket, look for poblanos (a dark green chile that resembles green peppers) and cotija (a salty white cheese) in any Hispanic grocery store. I found this recipe in a little "church" cookbook my Sister-in-law had. (We like to go through each others congregations cookbooks! lol) It sounded simple and delicious… so I copied it down and made it!

Chile Rellenos En Casserole step by step

1. Preheat oven to 350°F..
2. Place egg yolks, milk, flour and salt in blender. Blend until smooth. Pour into bowl and let stand..
3. Melt butter in small skillet over medium heat. Add onion; cook until tender..
4. Pat canned Chile's dry with paper towels. Slit each chile lengthwise and carefully remove seeds. Place one strip cheese and 1 tablespoon onion in each chile; reshape chile to cover cheese..
5. Place in single layer in 13x9-inch baking dish..
6. Beat egg whites until soft peaks form; fold into yolk mixture. Pour entire mixture over casserole..
7. Bake uncovered 20 to 25 minutes or until topping is puffed and knife inserted in center comes out clean. Broil 4 inches below heat 30 seconds or until topping is golden brown. Serve with condiments..

It was love at first bite! This is a GREAT substitution when you want chili Rellenos', but want a quick dinner. Beat eggs, baking powder, flour, and salt together. Mix cheeses into the mixture, add chiles and mix well. Mix the milk, eggs, salt,pepper,and flour.

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