How to Cook Appetizing Egglesss Dates and walnut cake
Egglesss Dates and walnut cake.
You can have Egglesss Dates and walnut cake using 9 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Egglesss Dates and walnut cake
- You need 130 gms of high quality black or brown dates chopped.
- Prepare 40 gms of walnut chopped.
- It's 40 gms of amul butter.
- You need 100 gms of all-purpose flour.
- You need 130 gms of Amul mithai mate.
- Prepare 1/4 tbsp of baking soda.
- It's 1 tbsp of baking powder.
- Prepare Pinch of salt.
- You need 1 tbsp of vanila essence.
Egglesss Dates and walnut cake instructions
- First take the all ingredients in room temperature..
- Chopped dates and cook in 75 ml of warm water. And make it smooth.
- Grease and dust 6 inch round tin. Grease with ghee and dust with plain flour..
- Beat butter and mithai mate untill light and creamy now add sieve all-purpose flour add baking powder and baking soda and vanilla essence..
- Now add dates and walnut and beat again..
- Pour batter in the cake mould..
- Bake at preheated oven at 180 C for 30 minute or preheated cooker for 40-45 mins. In cooker make some salt and put mould on stand..
- Egglesss Dates and walnut cake is ready to serve..
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