How to Make Tasty Mike's Easy Chile Verde Sauce

Mike's Easy Chile Verde Sauce. This is a very good Chili Verde Sauce that goes with Venison, Pork, or chicken really well. Authentic Mexican pork chile verde! with chunks of pork shoulder slow cooked in a roasted tomatillo and jalapeno chile verde sauce. I recently begged this recipe from my Acapulco friend, Arturo who was surprised I wanted it. "But Elise, it's so easy, anyone can make chile verde.".

Quarter onions and Arrange in baking dish. Pressure Cooker Chile Verde Pork is an easy weeknight meal with authentic Mexican flavors. I've made the traditional Chile Verde sauce with tomatillos and ingredients almost identical to the ones here, but I have never You can use this chile verde sauce on quesadillas, tacos, eggs, enchiladas, top off some nachos and cheese. You can have Mike's Easy Chile Verde Sauce using 22 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Mike's Easy Chile Verde Sauce

1. You need of Chile Verde Sauce.
2. It's 2 lb of Pork [purchase pre-cut in 1" cubes].
3. You need 1 of 12 oz Hot Or Mild Bueno Chopped Hatch Green Chile [use 3/4 bucket initially and reserve the rest until end].
4. It's 1 each of If you can't find Hatch Chiles Use 1 Of These Or Mix & Match: 4 4oz Cans Green Chiles - Or 8 Extra Large Jalapeños - Or 8 Large Mira Sol Chilis - Or 8 Large Poblanos - Or 8 Large Anaheim Chiles [chopped-seeds left in are optional for additional heat].
5. You need 2 box of 32 oz Chicken Broth [you may not need all].
6. Prepare 1 can of 12 oz Tomatillos [drained-smashed].
7. Prepare 1 of Extra Large White Onion [chopped].
8. You need 1 small of Can Rotell Tomatoes & Green Chiles.
9. You need 1 cup of Chopped Celery [with leaves] [optional].
10. Prepare 1 cup of Fresh Cilantro [chopped-loosely packed].
11. Prepare 2 tbsp of Minced Garlic.
12. You need 1/3 tsp of Mexican Oregano.
13. You need 2 tbsp of Cumin [reserve 1/2 tbs for end].
14. Prepare 3 medium of Potatoes [small cubed-peels on].
15. You need 1/2 cup of Additional Fresh Cilantro [reserve for end].
16. Prepare 1 tsp of Salt [or more to taste].
17. It's 2 tbsp of Cornstarch And 2 tbs Water [used to thicken sauce].
18. You need of Kitchen Equipment.
19. It's 1 large of Thick Bottom Cooking Pot.
20. It's 1 box of Baking Soda [use in 1/4 tsp increments].
21. It's of Optional Toppings & Garnishments.
22. It's 2 cup of Mexican 3 Cheese [1 cup in pot - 1 cup for garnish - optional].

Oh man, now I want some over-easy eggs with this sauce. "easy chili verde recipe slow cooker. Quick and Easy Recipes for breakfast, lunch and dinner. These recipes will help you get a delicious quick and easy. easy chile verde recipe crock pot, Find easy recipes videos and ideas. Острота/SHU. A delightful blend of Mexican favorites without all of the hard work.

Mike's Easy Chile Verde Sauce instructions

1. Chop all vegetables. Chop potatoes and [additional] cilantro and set to side. Place potatoes in cool water for later use..
2. Mix everything together [except 1/4 green chile, additional cilantro and cumin and potatoes] and place in large pot. Simmer until pork is fall apart tender. Usually about 3+ hours. The chicken version is much quicker boiling wise..
3. 25 minutes before sauce is ready, add your potatoes to the pot. After 15 minutes, add the remaining 1/4 of your green chile, additional cilantro and cumin and simmer with lid on for 10 more minutes or until potatoes are soft. Adding your additional chiles, cilantro and cumin last allows those flavors to slowly steep into your sauce without diluting their flavors..
4. This sauce is meant to have a slight viscosity or thickness to it. Enough to stick to a tortilla or a chip but be poured over burritos, etc. Your potatoes may have tightened your sauce up in the end but if not, mix your 2 tablespoons corn starch and 2 tablespoons water and add 1/2 of it to your simmering pot. Your sauce should thicken up within a minute at a higher simmer. If you'd like it even thicker, add the rest of your corn starch mixture..
5. If your Verde tastes as though it has too high of an acidic taste from your Tomatillos, just add 1/4 teaspoon Baking Soda to your simmering sauce. Your sauce will foam up a bit but don't worry. It'll go right back down. Taste test and add 1/4 teaspoon more until the acid has subsided..
6. Serve immediately or allow to simmer on low on the stove for a few hours. Enjoy!.
7. Chile Verde with shredded chicken option pictured..
8. Smothered Chicken Tacos pictured. https://cookpad.com/us/recipes/344608-mikes-smothered-soft-chicken-tacos.
9. Smothered Pork Burritos pictured. https://cookpad.com/us/recipes/353608-mikes-easy-cheesy-fried-burritos.
10. Smothered Hamburger [The Slopper] pictured. https://cookpad.com/us/recipes/354259-mikes-new-mexico-slopper.
11. Smothered Hangover Hash pictured. https://cookpad.com/us/recipes/347731-mikes-green-chile-hangover-hash.
12. Smothered Green Chile Chicken Chimichanga pictured. https://cookpad.com/us/recipes/363704-mikes-green-chile-chicken-chimmies.
13. Smothered Green Chile Enchiladas De Cilantro pictured. https://cookpad.com/us/recipes/347569-mikes-green-chile-enchiladas-de-cilantro.

The flavor of the meat is outstanding and it's incredibly tender. Chili Verde is meant to be more than seasoned meat so expect a liquidy product - the sauce is flavorful and has great heat perfect on rice. Tomatillos and chilies add warmth and tang to this recipe for chile verde a beloved stew traditional in Mexico and the American Southwest. Combine the browned chicken or pork, green sauce, and tomatillos in the insert of a slow cooker or a large saucepot or Dutch oven on the stove. This Chile Verde is made of tender pieces of pork simmered in a flavorful tomatillo and chile broth.

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