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How to Prepare Yummy Green Chile Chicken Enchilada Casserole

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Green Chile Chicken Enchilada Casserole. It doesn't get any easier than these chicken enchiladas, they're creamy, cheesy and perfect! Corn tortilla, shredded chicken, block of cheese, green chile, and a spoonful of the sauce, roll and repeat until the baking dish is full of rolled I cover my chicken enchiladas with the sauce just right before baking so they are crisp when done. I use some cheddar and Monterey sprinkled on top in the.

Green Chile Chicken Enchilada Casserole This Green Chili Chicken Enchilada Casserole tastes just like the traditional enchiladas you love. Check out our newest episode of "COOKING WITH CARLA." This is a fast easy recipe! Salt and pepper the mixture to taste. You can have Green Chile Chicken Enchilada Casserole using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Green Chile Chicken Enchilada Casserole

  1. Prepare 1 packages of cream cheese.
  2. Prepare 1 can of green chiles.
  3. It's 1 can of green enchilada sauce.
  4. Prepare 2 cup of shredded rotisserie chicken.
  5. Prepare 2 cup of shredded taco cheese.
  6. Prepare 6 of flour tortillas.

Put a layer of tortillas in the bottom of the pan. At our house, we love our green chile chicken enchiladas. We never get tired of having those for dinner. This recipe calls for green enchilada sauce.

Green Chile Chicken Enchilada Casserole instructions

  1. Shred rotisserie chicken. Preheat oven to 350..
  2. In a large skillet melt cream cheese on low heat then add chiles, enchilada sauce and chicken until thoroughly mixed and mixture has thickened..
  3. In a 9x13 greased baking dish place 2 tortillas and spread half of the mixture over them. Sprinkle 1/3 cheese over the mixture. Place 2 more tortillas on top and repeat layering mixture and cheese..
  4. Place the last 2 tortillas on top and sprinkle remaining cheese..
  5. Cover and bake for 45-60 minutes or until mixture is bubbling at the edges. Remove cover and broil for 3-5 minutes to brown the top..
  6. Optional: Top with salsa and sour cream..

You should definitely check out our homemade version. It's so easy to make and tastes amazing! Simmer the chicken in seasoned stock. Simmer two cans of green chile enchilada sauce. Have you ever made one of those meals that people ask for time and time again?

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