Recipe: Delicious Fried Rice Peruvian Style (chaufa)

Fried Rice Peruvian Style (chaufa). Chaufa comes from the Chinese chǎofàn, which means "fried rice," and was, in origin, a mix of everything the Chinese had at hand to feed themselves: rice, some meats, some vegetables, ginger, and soy sauce. Arroz Chaufa is Peruvian's version of Chinese fried rice. It is influenced by the influx of Chinese immigrants to Peru.

Lately I've enjoyed creating and sharing my versions of some of my favorite international foods, like Salvadoran Pupusas, Spanish Tortillas de Patatas and. Quick and easy to make, give this recipe for Peruvian arroz chaufa a try. It's sure to be a crowd pleaser. You can have Fried Rice Peruvian Style (chaufa) using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Fried Rice Peruvian Style (chaufa)

1. Prepare 1 of Whole red pepper cut in small pieces.
2. You need 1 bunch of of Scallions chopped.
3. It's 1 piece of of Ginger mashed or use microplane.
4. You need 1 of Pack of your favorite beef hot dogs.
5. Prepare 1 of Whole Roasted chicken.
6. It's 4 of Eggs to scramble.
7. It's 5 tbsp of Vegetable oil.
8. It's 8 tbsp of Soy Sauce.
9. You need 5 cup of Cooked white rice.

Even the pickiest of eaters can't resist the enthralling Asian flavors of arroz chaufa, or Peruvian fried rice. Arroz chaufa is every cook's dream: easy. Arroz chaufa is a Peruvian style fried rice with chicken, eggs, and ham. This is a Chinese inspired recipe that was created in Peru— thanks to Chinese immigration.

Fried Rice Peruvian Style (chaufa) step by step

1. Start by chopping hot dogs in 1/2 inch pieces. Put 3 tbsp of oil in a pan big enough to mix all ingredients. Cook on medium low for 5 min or until lightly brown. Remove hot dogs from pan and DoNot drain oil..
2. Shred whole chicken off bones. Put to the side for later..
3. Add about 3 tbsp of oil to same pan you cooked the hot dogs and add the white parts of the scallion, the mashed ginger (about 1 tbsp or to taste) and the chopped red pepper. Saut? for 3 to 5 minutes..
4. Add the chicken and hot dogs and saut? for a couple of minutes more, until heated through..
5. Whisk the eggs together with a pinch of salt and some ground pepper. Heat 2 tablespoons of oil in a wok or large frying pan. Cook eggs as you would for scrambled eggs and put to the side..
6. Add the rice little by little stirring very well, green parts of the scallion, and the soy sauce, and cook, stirring, until well heated..
7. Stir in scrambled eggs, mix well and serve. Enjoy..
8. You can add more soy sauce or ginger if you wish. Also when adding soy sauce add little by little and stir well after adding so you can flavor to your liking. : ).

So, it has the best of two worlds. You can serve it as a side dish but I love it so much that I can eat it by itself. Arroz chaufa has a similar history and purpose than the. This is a delicious meat-free version of fried rice dish, common in Peruvian households. Arroz chaufa is a Peruvian style fried rice that is one of my favorite meals to make.

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