Recipe: Yummy Chile Relleno Soup

Chile Relleno Soup. It's a delicious Mexican dish that consists of a roasted poblano pepper stuffed with cheese, dipped in an egg batter, and fried. Chile relleno soup but done french onion style? Well basically, he wanted the cheesy, crusty topping.

This Keto Chile Relleno Soup recipe is sponsored by our friends at Pacific Foods Organic Low-Sodium Vegetable Broth. Thank you for supporting the brands that make Cast Iron Keto recipes EPIC. Craving Chile Rellenos but not the mess of making them at home? You can cook Chile Relleno Soup using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients of Chile Relleno Soup

1. You need 5 of poblano peppers.
2. It's 1 of small onion.
3. It's 1 1/2 of lbs. chicken breast, or 3 breasts.
4. It's 2 of gloves garlic.
5. Prepare 1 pkg. of cream cheese.
6. You need 1 tsp. of cumin.
7. It's 2 cups of shredded cheddar cheese, plus extra for topping.
8. You need 4 cups of chicken broth.
9. Prepare 1/2 tsp. of ground red pepper.
10. Prepare 1 tsp. of chili powder.
11. You need to taste of salt and pepper.

Try this Chile Relleno Soup for the flavor and feel of the real deal. If green chile is a huge part of your life, like most New Mexicans, then you'll love this soup variation that includes a little chile relleno action. Now that the weather is cooling off, you'll want to fill your. I always order chile rellenos at Mexican restaurants, but always feel like I need a little more protein in my meal.

Chile Relleno Soup instructions

1. Begin by placing peppers on a baking sheet and roasting under broiler in oven on high. Keep an eye on these so they don't burn. You want to rotate a couple of times to give all sides a nice char..
2. Once charred, place peppers in a bowl and cover. Allow them to cool. Once cooled, remove skins (as much as possible) by rubbing it off peppers. Remove seeds and place strips of peppers on cutting board to dice up..
3. Chop the peppers and onions and have ready for next step. Chop garlic if using fresh. I opted for a jar of preminced garlic. 1 tsp is equivalent to 1 clove..
4. Cut chicken into bite size chunks and begin to cook in a little olive oil. Season chicken with cumin, red pepper, chili powder and salt and pepper..
5. Once chicken is half cooked, throw in your garlic, onion and peppers. Continue to sauté until chicken is thoroughly cooked..
6. Add in chicken broth and bring to a boil..
7. Reduce heat to medium low and add in cream cheese (cut into cubes) and 2 cups cheddar cheese..
8. Continue stirring softly until all cheeses have fully melted..
9. This step is optional but believe me its worth it! Place soup into oven safe glass bowls. Top with cheese and place under broiler in oven until cheese is melted and bubbly. Once again, do not take your eyes off it as they will burn quickly. Enjoy!.

The added chicken in this soup goes great with the spicy poblano chiles. The chile relleno is a dish in Mexican cuisine that originated in the city of Puebla. Have you ever tried Chile Relleno? This Mexican dish is one of my faves- a poblano chile pepper stuffed with While recently surfing the net, I came across a variation of this dish- Chile Relleno Soup. #chiles rellenos #chilesrellenosencaldo #comohacerchilesrellenos ❤A QUI LES PRESENTO MI NUEVA Y RIQUÍSIMA RECETA DE chiles rellenos en caldo super. Try this Chile Relleno Chicken Soup recipe, or contribute your own.

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