Recipe: Yummy Gajar ka halwa

Gajar ka halwa. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Serve gajar ka halwa hot or warm.

Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with. Gajar Ka Halwa Recipe is and Indian Carrot Pudding which is a traditional delightful dessert made from grated carrot and can be be made very quickly. You can make this during festivals or a dessert for. carrot halwa. but i had chosen the milkmaid option as it was easy and quick. in other words, you would be besides, some important tips and variations for perfect gajar ka halwa recipe. firstly, i have not. You can cook Gajar ka halwa using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of Gajar ka halwa

1. It's 5 of carrots.
2. You need 1 cup of milk.
3. It's 2 tablespoon of mithai mate.
4. It's 6-7 tablespoon of sugar 1/3 cup cashew nuts and raisins.
5. It's 1/3 cup of Cashew nut.
6. You need As needed of Raisins.
7. Prepare 1 pod of green cardamom.
8. Prepare 2 of cloves.
9. You need 4-6 of rose petals for garnishing.
10. Prepare As needed of ghee.

Gajar ka Halwa has a traditional charm that continues to please every generation of Indians! Here is a quick and tasty version of Gajar ka Halwa made using the pressure cooker. Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent. Its very easy to prepare and cook however it takes little bit of time to cook.

Gajar ka halwa step by step

1. At first grate the carrots.
2. Heat a pan and add ghee.
3. Add crushed cardamom and clove to tamper.
4. Now add the grated carrot and saute till the raw smell disappears.
5. Add milk and cover to allow the carrot to become soft.
6. Once the carrot is properly cooked add sugar, cashew nuts and raisins.
7. Finally add the mithai mate and mix properly.
8. Switch off the oven and garnish it with rose petals.
9. Happy Navatatri to all.

Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Carrot Halwa (Gajar Ka Halwa) - Carrot Halwa is one traditional North Indian dessert that is made during festivals, weddings and every special occasion. This is a sweet, colourful and luscious pudding which originated on the subcontinent of India. This dessert has a soft, creamy and custardy texture with a distinct flavour which will certainly make you crave for more.

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