Easiest Way to Cook Delicious Mondongo (tripe soup, menudo)

Mondongo (tripe soup, menudo). Menudo is a popular "caldo", or soup, in Mexico that includes as a main component beef tripe. If you don't know what that is, it is the meat from a cow's stomach. Now it might come as a shock to you, but it can actually be very delicious if you prepare it the right way, and that is my goal with this recipe today!

It is known as "pancita", Mondongo, or Menudo. Mondongo Colombiano, which is pork, tripe and chorizo soup, is served in every traditional Colombian restaurant. It is a hearty soup and a signature dish in every home in the Andean zone of Colombia. You can have Mondongo (tripe soup, menudo) using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mondongo (tripe soup, menudo)

1. You need 3 lb of tripe.
2. You need 6 clove of garlic.
3. It's 4 of cilantro with sticks.
4. It's 5 of bay leaf.
5. It's 1 of adobo.
6. It's 1 of garlic powder.
7. It's 1 of sofrito.
8. You need 1 of green olives.
9. You need 1 of corn on cob.
10. It's 2 of potatoes.
11. You need 1 of casava (yuca).
12. It's 3 lb of pig feet.
13. It's 2 envelope of sazon con achote.

My grandmother used to make the best Mondongo I've ever had!. To make Colombian Mondongo, a variety of meats and vegetables are cooked together until everything in the pot is fork tender. For those innocently unaware, tripe is a cute name for cow, pig, or goat intestines (stomach, intestines, and honeycomb tripe), a supposed delicacy, usually boiled or stewed. Mondongo is the name for tripe in Spanish, Dominican Spanish that is.

Mondongo (tripe soup, menudo) instructions

1. Wash your tripe n pig feet.
2. Put to boil in big pot. I like mine al dente you can cook as tender as you like. Cut bite size when almost done put back in pot.
3. Throw adobo n garlic to taste.and 2 tablespoon of sofrito 5 bay leaf.
4. 4 leaf cilantro. 6 garlic. mash them. 8-10 small green olives cut 2 potatoes put in..
5. Put casava, corn on the cob cut in slices. I put malanga coco.
6. .
7. .

Elsewhere it is called callos, menudo, and other equally non-descriptive names. Sopa de mondongo is a soup made from diced tripe (the stomach of a cow or pig) slow-cooked with vegetables such as bell peppers, onions, carrots, cabbage, celery, tomatoes, cilantro (coriander), garlic or root vegetables. The dish is generally prepared in former Spanish colonies in Latin America, Caribbean, and in the Philippines. Many variations of sopa de mondongo exist in Latin. This simple, hearty mondongo with beef tripe, cassava, yam, potatoes, corn, and pumpkin is a distinctive and authentic Puerto Rican stew.

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