Recipe: Appetizing Fire Garlic Butter Colossal Crab!

Fire Garlic Butter Colossal Crab!. Here is how you achieve it. Ingredients of Fire Garlic Butter Colossal Crab! Fire Garlic Butter Colossal Crab! step by step.

Which is the basis for this very quick and Yes, Autumn is here. But back to the matter at hand. Saw frog legs at an Asian market and had to try, been a fan ever since! You can have Fire Garlic Butter Colossal Crab! using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Fire Garlic Butter Colossal Crab!

1. You need 4 of colossal crab legs.
2. Prepare 2 cup of melted butter.
3. It's 2 tbsp of crushed garlic.
4. You need 1 tbsp of Cajun blacking seasoning.
5. You need 1 tsp of ground black pepper.
6. It's 1 of fresh lemon for juice.

This Crab claws garlic butter recipe is so yummy because it tastes good. Today we are eating king crab & crawfish! The combination of seasonings and succulent taste of the crab will be the only way you'll ever cook crab legs again! Every couple months, I like to make a "fancy" dinner for my husband and I.

Fire Garlic Butter Colossal Crab! instructions

1. Wash crab legs.
2. Mix butter, cajun seasoning, garlic, black pepper.
3. Poke holes in to crab joints then put ingredients and crab in to a bag for 10 to 15 mins.
4. Put on grill cook to preferred liking.

We both love all types of seafood, but baked crab legs are the family favorite! Heat oil and butter in a large skillet over medium heat. Add garlic and cook until garlic lightly browns. Add red pepper, Worcestershire sauce and lemon juice, and white wine. Gently stir in crab meat and parsley.

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