Easiest Way to Make Delicious Green Chile Cheesy Chicken Enchiladas

Green Chile Cheesy Chicken Enchiladas.

You can have Green Chile Cheesy Chicken Enchiladas using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Green Chile Cheesy Chicken Enchiladas

1. It's of for the filling.
2. Prepare 1 lb of Boneless skinless chicken.
3. Prepare 8 oz of Chives and onion cream cheese.
4. You need 1 of Diced onion.
5. Prepare 1 packages of McCormick original taco seasoning.
6. Prepare of for the enchiladas.
7. Prepare 1 packages of Corn tortillas.
8. Prepare 1 can of Green chile enchilada sauce.
9. It's 2 cup of Grated cheddar cheese.
10. Prepare 1 cup of Corn oil.

Green Chile Cheesy Chicken Enchiladas step by step

1. Boil chicken in large pot.
2. Once chicken is cooked thoroughly, shred chicken (I use a fork).
3. In large bowl mix all ingredients for the filling.
4. In a non-stick skillet warm corn oil, then dip each tortilla front and back in the oil to soften. Once soften drain each tortilla on plate until there is no oil dripping.
5. Add 2 tablespoons of filling on to each tortilla, then roll each tortilla and place in a baking dish.
6. Add enchilada sauce and grated cheese and bake at 350°F for 25 minutes.
7. Add any toppings you like and enjoy!.

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