How to Make Delicious Mike's Green Chile Stew

Mike's Green Chile Stew. It's a Green Chile Pork Stew that's loaded with Hatch Green chiles, pork, potatoes, and spices. And it makes a great bowl of comfort to warm the soul and fill the belly with goodness. This post contains affiliate links which means if you make a purchase we might receive a small commission at no.

Since then I've had several requests to post our regular Green Chile Stew, so here it is. Compared to my other stew, this one replaces ground beef with a. New Mexico Green Chile Con Queso Recipe. You can have Mike's Green Chile Stew using 24 ingredients and 10 steps. Here is how you cook that.

Ingredients of Mike's Green Chile Stew

1. Prepare of Green Chili Stew.
2. It's 1 lb of Lean Hamburger Meat (or pork, beef or chicken).
3. It's 1 lb of Bucket Frozen Hatch Green Chile (die hards put in 2+ lbs).
4. You need 3 box of Beef Broth.
5. It's 5 large of Celery Stalks With Leaves (diced).
6. You need 1 large of Garlic Bulb (finely minced).
7. It's 1/2 bunch of Fresh Parsley (chopoed).
8. Prepare 2 can of Green Tomatoes (crushed).
9. You need 1/2 large of Fresh Tomato (diced or 1 can Rotell).
10. It's 4 of Fresh Jalapeños (finely diced).
11. Prepare 2 large of Onions (diced).
12. Prepare 1 large of Bunch Cilantro (chopped. reserve 1 handful for end of simmer).
13. Prepare 1/2 tbsp of Cayenne Pepper.
14. You need 1 tbsp of Red Pepper Flakes.
15. Prepare 1 tbsp of Italian Seasoning.
16. Prepare 2 tbsp of Cumin.
17. You need 1 tsp of Dried Basil.
18. Prepare 1/2 tbsp of Black Pepper.
19. It's 1 tbsp of Onion Powder.
20. It's 1/4 tsp of Mexican Oregano [or less since this spice has a powerful taste].
21. You need 1 large of Bay Leaf.
22. It's 3 large of Idaho Potatoes (diced).
23. You need 8 of Roasted, Peeled And De-Seeded Hatch Green Chili's.
24. Prepare 16 of Fresh Flour Tortillas.

Green chiles, beef, and pork cubes simmer in the slow cooker with potatoes, tomatoes, herbs, and spices for a deliciously fragrant stew. This is my slow cooker version of a green chile stew from New Mexico. It is great to serve with tortillas, tortilla chips, green onions, and sour cream. She told me about "Green Chile Stew." Its like a stew/gravy.

Mike's Green Chile Stew step by step

1. In a large pot, add everything except for the 8 Roasted Hatch Peppers, Potatoes and Hamburger. Boil for approximately 45 minutes. You may not need all 3 boxes of beef broth..
2. Fry hamburger meat in a separate pan. Leave hamburger in larger chunks. Drain if necessary. Place in pot with vegetables..
3. Once vegetables are getting semi soft, add diced potatoes..
4. Boil an additional 30 minutes..
5. In the last 15 minutes of simmering, add your 8 Roasted Hatch Green Chili's (peeled and de-seeded) and your remaining Cilantro to the simmering pot..
6. Some of the flavors in your spices can deplete with long simmer times. With this, I taste test to see if I need more Cumin or Italian Seasoning just prior to serving. I also add Garlic and Onion Powder as well but that's totally up to you. ;0).
7. Since you're using green tomatoes, your stew may taste too acidic. Instead of adding sugar to remedy the acid, add 1/4 tsp Baking Soda to your boiling pot and mix in. Be careful since the sodas reaction will cause your stew to foam up and possibly over momentarily if pot is filled too high. Repeat 1/4 tsp at a time until you're pleased with the acidity level. A general rule of thumb is 1/4 tsp Baking Soda per every 6 Tomatillos or Red Tomatoes..
8. Serve hot with warm flour Tortillas. The Tortillas are meant to tear and dip into your stew..
9. Authors Note: This recipe containing hamburger meat is the cheapest version of this dish and it's quite common for larger families with compromised incomes here in New Mexico. You can make this stew with pork shoulder 1" cubes or sirloin cuts. Even chicken is an option. However, if you do choose pork or beef cuts, your stew will require at least 2 hours simmer time. You will also want to lightly season flour your meat with the spices already listed above and brown it with your garlic and onions. Then place them in your broth and additions..
10. If you're interested in purchasing Hatch Green Chile's, Google, "Hatch, NM Green or Red Chile's for sale.".

Lori explained in Colorado they eat it over everything, burritos, stuffed sopapillas, over eggs, hasbrowns, etc. I suggest you do the same! Oh and don't forget to serve this New Mexico Green Chile Stew with homemade tortillas. Green Chile Stew recipe: I always look forward to the green chile harvest. I usually freeze some of the roasted green chiles, so that I can make this delicious recipe year-round.

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