Easiest Way to Prepare Appetizing Brad's cornbread with cheddar, green chile, and honey

Brad's cornbread with cheddar, green chile, and honey. Arizona Green Chile Cornbread (Green Chili Cornbread)Food.com. Cornbread with Creamed Corn and Jalapeño Infused HoneyThe Modern Proper. Great recipe for Brad's cornbread with cheddar, green chile, and honey.

Then came THIS: Cheddar and Green Chili Sausage Cornbread - WOW. Dense, moist and stacked with generous goodies in the middle - you can't go wrong. If you're not a fan of green chiles, go ahead and leave them out. You can have Brad's cornbread with cheddar, green chile, and honey using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Brad's cornbread with cheddar, green chile, and honey

1. You need 1 1/4 cups of flour.
2. It's 3/4 cup of corn meal.
3. It's 1/4 cup of + 3 tsp sugar.
4. You need 2 tsp of baking powder.
5. Prepare 1 tsp of granulated chicken bouillon.
6. Prepare 1 tsp of garlic powder.
7. You need 1/2 tsp of black pepper and smoked paprika.
8. It's 1 cup of milk.
9. It's 1/4 cup of corn oil.
10. It's 1 of beaten egg.
11. Prepare 1 of small can roasted diced green chiles.
12. Prepare 1 cup of shredded cheddar cheese.
13. Prepare of Honey.

Some things like corn bread and chili are just meant to be together. Serve up a mixed-greens salad with apple slices and Cheddar cheese, and you'll have created a great Saturday night supper. Remove the skillet from the oven and swirl the melted butter to coat the bottom and sides. Prepare a muffin tin with cooking spray.

Brad's cornbread with cheddar, green chile, and honey step by step

1. Mix all dry ingredients. Add the rest of the ingredients except honey. Mix well..
2. Grease a 9x11 baking pan. Pour ingredients in and spread so it's level..
3. Bake at 400 degrees for 25 -30 minutes. Done when a knife inserted in the center comes out clean..
4. Immediately after removing from the oven, liberally drizzle honey over the top so that it will spread out and completely glaze the top..
5. When cool, slice and serve. Enjoy..

Stir together the cornmeal, flour, baking powder, baking soda and salt in a large bowl. My all-time favorite cornbread recipe gets an update with the addition of sharp cheddar cheese and chopped green chiles. This cornbread recipe is the perfect cornbread for early fall and green chile season! Green chile season is here - woot, woot! At my house, green chile is basically green gold.

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