How to Make Delicious Patacones (Basic)

Patacones (Basic). For an extra special treat, eat the patacones with a thin slice of queso blanco (salty white cheese) on top. Patacones or tostones are slices of fried green plantain and are very popular in Latin América. They're delicious and you can serve them as appetizers or as.

The basic topping for patacones in Colombia is hogao, a tomato creole sauce. But what makes them fun is that you can top them with just about anything you like, even leftovers. Place a plate, upside-down, onto a work surface. You can cook Patacones (Basic) using 4 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Patacones (Basic)

1. You need of Anytime side.
2. You need 1 of Green Plantain.
3. You need 1 of Oil.
4. Prepare 1 of Salt.

Heat oil in a large skillet over medium heat. Patacones Food and Gallery ® Todos los derechos reservados. This category only includes cookies that ensures basic functionalities and security features of the website. Patacones are a type of food that is very common in Latin America, and they are made into sort of chips from a fruit that is called a plantain (plátano).

Patacones (Basic) step by step

1. Peel and cut plantain in small rounds of about 1/8 in thickness.
2. Place plantain slices into a small amount of oil (I use medium-low) and cook both sides lightly. You want them semisoft on the top and bottom..
3. Take the slices from the oil and smash them flat. I generally use some wax paper for this part to keep them from sticking to surfaces..
4. Place them back into the oil and cook until light brown. Remove & let any oil drain on a paper towl. Add salt while still hot..
5. If you wish, add garlic powder or other tasty spice/spice mixture..

This is what we know as patacones. I come here to vent and retweet NBA and fútbol ish. The patacones were used to pay government bills, including state employees' salaries during a period when the economic crisis caused regular currency (Argentine pesos) to be scarce. Los patacones son infaltables en un menú típico ecuatoriano, hechos con plátano Estas rodajas de verde fritos doblemente llamados patacones, son unas de las delicias gastronómicas que hay en. Patacones - Deliciosos patacones o tostones con toda clase de rellenos y formas de prepararlos Aunque en esta receta voy a contar como se preparan los patacones con un acompañamiento de.

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