Recipe: Perfect Corn W/ Zucchini & Chiles
Corn W/ Zucchini & Chiles. Add zucchini, corn, basil, oregano and thyme. Stir in lime juice and cilantro. This easy corn and zucchini soup recipe is the perfect summertime soup.
Cover and simmer until zucchini and corn are tender. Garnish with the Cilantro or Epazote. Low carb, easy and one pan deliciousness! You can cook Corn W/ Zucchini & Chiles using 10 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Corn W/ Zucchini & Chiles
- Prepare 1 lb of frozen sweet corn; thawed.
- You need 1 of zucchini; small dice.
- You need 3 of small cans diced green chiles.
- It's 1 of bundle cilantro; chiffonade.
- It's 1 stick of butter.
- Prepare 1 1/2 tsp of cumin.
- You need 1/2 tsp of cayenne pepper.
- It's 1/2 tsp of garlic powder.
- It's 1 of large pinch of sugar.
- Prepare 1 of salt and black pepper; to taste.
How to Make Zucchini and Sweet Corn Quiche. After the butter has melted, add the onions, garlic, zucchini, and corn. These zucchini corn fritters combine two summer favorites into an easy, delicious appetizer or side. Crisp on the outside, soft inside, they're flavor-packed little bites.
Corn W/ Zucchini & Chiles instructions
- Melt butter in a large saute pan. Add zucchini and a pinch of salt. Saute until nearly caramelized. Add corn and diced chiles. Season. Toss. Heat thoroughly. Add cilantro at the end. Toss. Serve..
- Variations; Coconut milk, bell peppers, jalapeños, paprika, habanero, celery, poblano, white pepper, onions, shallots, vinegar, marmalade, bacon, oregano, cream, compound butters, tequia, bourbon,.
This post may contain affiliate links. This healthy Summer Corn and Zucchini Chowder recipe is packed with flavor, which means you can enjoy a delicious meal guilt-free. Made with zucchini, onions, potatoes and corn, your Instant Pot. Zucchini, corn, and onions are cooked in a skillet and topped with crispy crumbled bacon and shredded Monterey Jack cheese. These vegan zucchini and corn patties are quick, healthy and easy to make.
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