Recipe: Tasty Cary's green chile chicken enchiladas

Cary's green chile chicken enchiladas. One Of Our Favorite Mexican Dishes - Green Chile Chicken Enchiladas Recipe!! Corn Tortillas Stuffed With Chicken, Cheese, Green Chile Enchilada Sauce, Sour Cream, And Green Chiles, Topped With More Sauce And Cheese! Creamy, tangy, and filling, these Green Chile Chicken Enchiladas are an awesome comforting weeknight dinner.

This enchilada recipe is sure to become a family favorite! Green Chile Chicken Enchiladas - Creamy, cheesy and full of flavor! This recipe is absolutely to-die-for I love the classic red enchiladas, but this green chile version is even better in my opinion. You can cook Cary's green chile chicken enchiladas using 18 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Cary's green chile chicken enchiladas

1. You need 12 of 10" flour tortilla shells.
2. You need of Filling.
3. You need 3 lb of Chicken breast cubed, boiled, and drained.
4. It's 32 oz of Cream cheese.
5. You need 1 cup of Whole milk mozzarella cheese.
6. Prepare 1 cup of Milk.
7. You need 1/4 of Diced yellow onion.
8. Prepare 10 oz of Diced tomatoes rinsed and drained.
9. It's 8 oz of Diced green chiles.
10. Prepare 1/4 cup of Water.
11. Prepare 4 tbsp of Sour cream.
12. It's 2 tbsp of Green salsa verde medium heat.
13. Prepare 2 tsp of Mild taco sauce.
14. Prepare 1 tbsp of Garlic powder.
15. You need of Sauce.
16. Prepare 28 oz of Las Palmas Green Chile Enchilada Sauce medium heat.
17. It's of Topping.
18. Prepare 12 oz of Verole Queso Fresco Authentic Mexican Crumbling Cheese.

They're super creamy and the flavors taste incredible together. These Green Chile Chicken Enchiladas are loaded with chiles, chicken and cheese. Super easy recipe, that's perfect for a quick weeknight meal! So I knew we would love these enchiladas, they're creamy, loaded with chicken and cheese.

Cary's green chile chicken enchiladas step by step

1. Spray two 11"x8" glass baking dishes with non-stick cookinh spray.
2. Pour half of the enchilada sauce in the bottoms of the two glass dishes.
3. Combine all filling ingredients in large skillet, cover, and simmer stirring occaisionally until it begins to thicken..
4. Spoon generous portion of filling onto tortilla shells, roll them, and place them in the glass dishes.
5. Cover enchilladas with remaining sauce.
6. Top enchiladas with authentic mexican crumbling cheese.
7. Bake in oven at 350°F for ten minutes.
8. Let cool, top with additional sour cream if desired and serve.

Add a side of rice and beans and this totally hits the spot. Green Chicken Enchiladas - Salsa verde, green chiles, leftover rotisserie chicken and Monterey Jack cheese make for the best weeknight enchiladas ever! So whenever I stop by this TPF, I order two things: a California burrito and green chicken enchiladas. I never deviate from this order. Green Chile Chicken Enchiladas are a classic American family favorite!

Share :