Recipe: Perfect Patacones (Basic)

Patacones (Basic). For an extra special treat, eat the patacones with a thin slice of queso blanco (salty white cheese) on top. Patacones or tostones are slices of fried green plantain and are very popular in Latin América. They're delicious and you can serve them as appetizers or as.

But what makes them fun is that you can top them with just about anything you like, even leftovers. En Antioquia los patacones pueden hacer parte de la bandeja paisa o de la sopa de arroz. This category only includes cookies that ensures basic functionalities and security features of the website. You can cook Patacones (Basic) using 4 ingredients and 5 steps. Here is how you cook that.

Ingredients of Patacones (Basic)

1. It's of Anytime side.
2. Prepare 1 of Green Plantain.
3. It's 1 of Oil.
4. You need 1 of Salt.

Patacones Food and Gallery ® Todos los derechos reservados. The patacones were used to pay government bills, including state employees' salaries during a period when the economic crisis caused regular currency (Argentine pesos) to be scarce. Plantain slices are fried, smashed, and fried again in this quick and easy, Colombian recipe for patacones. All Reviews for Patacones de Colombia (Fried Plantains).

Patacones (Basic) step by step

1. Peel and cut plantain in small rounds of about 1/8 in thickness.
2. Place plantain slices into a small amount of oil (I use medium-low) and cook both sides lightly. You want them semisoft on the top and bottom..
3. Take the slices from the oil and smash them flat. I generally use some wax paper for this part to keep them from sticking to surfaces..
4. Place them back into the oil and cook until light brown. Remove & let any oil drain on a paper towl. Add salt while still hot..
5. If you wish, add garlic powder or other tasty spice/spice mixture..

Patacones are a type of food that is very common in Latin America, and they are made into sort of chips from a fruit that is called a plantain (plátano). This is what we know as patacones..patacones (those'd be tostones if you're from Puerto Rico), and the sauce is a tomatoed-up version of my Basic Guacamole. I come here to vent and retweet NBA and fútbol ish. The basic topping for Patacones in Colombia is Hogao, a tomato creole sauce. This category only includes cookies that ensures basic functionalities and security features of the website.

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