Recipe: Tasty Baked Chiles Relleno w/Tortilla Enchilada Sauce

Baked Chiles Relleno w/Tortilla Enchilada Sauce. Photo: Leo Gong; Styling: Karen Shinto. Lay chiles in a single layer on a baking sheet. These chiles rellenos are roasted, stuffed, and baked (and even the roasting part of optional!).

Mild green chiles are filled with cheese, and wrapped in tortillas, then baked with a creamy enchilada sauce. Today I am making cheesy ground beef enchiladas my favorite way, baking in the oven. The homemade enchilada sauce gravy and the cheese make this a baked. You can cook Baked Chiles Relleno w/Tortilla Enchilada Sauce using 18 ingredients and 7 steps. Here is how you cook that.

Ingredients of Baked Chiles Relleno w/Tortilla Enchilada Sauce

1. It's of Chiles Relleno.
2. Prepare 1 tsp of Olive Oil.
3. Prepare 1/2 of Vidalia Onion (diced).
4. You need 1 large of Jalapeño Pepper (diced).
5. It's 1 dash of Salt.
6. Prepare 1 lb of Sweet Italian Turkey Sausage (removed from casings).
7. You need 6 medium of Anaheim Peppers.
8. It's 1 cup of Shredded Sharp Cheddar Cheese.
9. You need of Tortilla Enchilada Sauce.
10. It's 5 cup of Water (boiling).
11. You need 5 large of Dried Guajillo Peppers.
12. Prepare 1 cup of Cucumber (sliced).
13. You need 2 clove of Garlic.
14. Prepare 1 tbsp of Honey.
15. You need 2 cup of Tortilla Chips.
16. Prepare 1/2 tsp of Liquid Smoke.
17. You need 1 tsp of Rice Vinegar.
18. Prepare 1 1/4 tsp of Salt.

Mild green chiles are filled with cheese, and wrapped in tortillas, then baked with a creamy enchilada sauce. It really wasnt that quick to make. I would suggest putting some enchilada sauce inside the tortilla with the pepper and cheese as well as pouring. Baked Chile Rellenos are a healthier version of the traditional Mexican dish.

Baked Chiles Relleno w/Tortilla Enchilada Sauce instructions

1. Preheat oven to 500°F..
2. Cut off the tops of the Anaheim peppers and slice lengthwise down the center to create an opening on one side. Line side-by-side in a baking dish. Blind bake them at 500°F for about 10-15 minutes to help start softening..
3. In a medium skillet over medium heat, add olive oil, onions, jalapeño, and salt. Cook for about 5 minutes or until onions and jalapeño start to soften. Add turkey sausage and break up. Cook 7-10 minutes, stirring often until meat is no longer pink..
4. In a blender, add dried guajillo peppers, water, garlic, and cucumber. Let steep for 20 minutes. Once steeped, pour out all but 1 1/2 cups of the water. Add remaining sauce ingredients and blend 1-2 minutes or until smooth..
5. Fill Anaheim peppers with sausage mixture until full..
6. Pass the sauce through a strainer to remove bits of unblended pepper and tortilla chips. Top filled peppers evenly with sauce..
7. Bake in a 500°F oven for 15 minutes. Top evenly with cheddar and bake for an additional 5-7 minutes, or until cheese is melted and beginning to brown..

These stuffed poblanos are baked and filled with veggies and cheese! (vegetarian, gluten free, low carb). Baked poblano peppers stuffed with ooey gooey cheesy goodness. Hello & welcome to the Views Kitchen! Today we'll be showing you how to make The best and most flavorful Green Chili Chicken and cheese enchiladas. Chile relleno, or "stuffed chile," is a Mexican recipe originating from the city of Puebla; This is where poblano peppers, the type of Next, they're dipped in an egg batter and deep fried, then smothered in sauce.

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