Easiest Way to Make Delicious Brazilian Pastel

Brazilian Pastel.

You can have Brazilian Pastel using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Brazilian Pastel

1. You need 40 of Gyoza skins.
2. Prepare 200 grams of Ground meat.
3. It's 1 of Cheese.
4. Prepare 1 of Salt and pepper.
5. Prepare of Sauce.
6. It's 100 grams of Tomato.
7. It's 100 grams of Onions.
8. Prepare 10 grams of Parsley.
9. You need 1 of Vinegar.

Brazilian Pastel instructions

1. Stir-fry the ground meat and season with salt and pepper. The sauce isn't salty, so you can be generous with the salt in this step..
2. Make the sauce. Finely chop the tomatoes, onions, and parsley. Put into a deep bowl and add enough vinegar to cover the ingredients..
3. When the meat has cooled, dampen the edge of the gyoza skin with water and top with the meat. Cover with another gyoza skin to sandwich the meat. Press the gyoza skin closed while pushing out the excess air. (Excess air will cause it to explode when frying.) You can also add cheese..
4. Once they have all been wrapped up, fry in oil until brown..
5. Pour the sauce on top and enjoy..
6. The amount of sauce is just a guide. Adjust as you like..

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