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Easiest Way to Make Tasty chorizo mashed potato filling for chile rellenos

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chorizo mashed potato filling for chile rellenos. This recipes actually comes from Smashed, Mashed, Boiled, and Baked - and Fried The chiles rellenos in Mexican restaurants often contain plenty of salty cheese filling in roasted poblanos that are dipped in an egg-flour batter and fried. Executive Chef Shane Henderson CEC of Ben E. How to make authentic [i]chiles rellenos[/i], Poblano chiles stuffed with a savory pork filling.

chorizo mashed potato filling for chile rellenos Chiles rellenos, which translates to "stuffed chile," is one of Mexico's most beloved dishes. With ties to Puebla, chiles rellenos can be made with poblano chiles, hatch chiles, Anaheim, or pasilla chiles. Stuffing can include ground beef, pork, turkey, potato, or cheese. You can cook chorizo mashed potato filling for chile rellenos using 5 ingredients and 2 steps. Here is how you cook it.

Ingredients of chorizo mashed potato filling for chile rellenos

  1. It's 6 medium of potatoes boiled whole then peeled.
  2. Prepare 1 lb of ground chorizo cooked.
  3. It's 1/4 cup of sour cream.
  4. Prepare 2 tbsp of butter.
  5. It's 1 of salt to taste.

This is a great chile rellenos recipe. My husband lived a lot of years in New Mexico where there is an abundance of really good Mexican food. Remove chorizo from pan onto paper towels and add onion to pan. Chiles Rellenos Mexican Recipe at MexGrocer.com, a nationwide online grocery store for authentic Mexican food, cooking recipes, cookbooks and culture.

chorizo mashed potato filling for chile rellenos instructions

  1. in the same pan u cooked the chorizo add the potatoes and other ingredients and mix well...
  2. devide mixture in parts for each pepper to b filled..

I also added chopped cilantro before serving with either rice or mashed potatoes and sour cream, salsa and guacamole on the side. Mexican chorizo is an uncooked sausage, made with fresh ground pork and well seasoned with smoked red chiles. Also, some chorizos are very salty so watch the seasoning! A great filling for soft tacos, just add shredded. Let the potatoes sit to cool down.

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