How to Make Appetizing Mrenda #vegetablecontest

Mrenda #vegetablecontest. Mrenda is a very common vegetable for the people from Western and Nyanza provinces. It is normally served with ugali (Polenta made from white maize). Nutritional value of Mrenda (Jute Mallow): Creamed mrenda with mito has its origin from the western communities from Kenya.

I'm planning to someday get discovered and become famous. -Pour water in a large pan. Add the two Tablespoons of Msherekha/munyu (traditional sodium bicarbonate) or you can use Magadi. Let the water boil until it forms bubbles-Add the chopped up Kunde (cow peas) and Mrenda (jute). You can cook Mrenda #vegetablecontest using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mrenda #vegetablecontest

1. It's 1/2 kg of soft pumkin leaves.
2. You need 1/2 kg of mrenda.
3. Prepare 1/4 kg of terere or dodo.
4. Prepare of Msherekha/sodium bicarbonate.
5. Prepare to taste of Salt.
6. Prepare 3 tbsp of Cooking oil.
7. You need 1 of onion.
8. It's 1 of small tomato.
9. Prepare 1/2 tbsp of tomato paste.

It will start bubbling on the sides-As it cooks, the bubbles will start to swell and go up the pan, make sure you are stirring every few minutes-As soon as the vegetable has. Put a cup of water in a pan, add salt and bicarbonate and boil. Now add the vegetables and continue stirring to prevent them from sticking on to the pan. In another pan, add oil and fry onions until tender.

Mrenda #vegetablecontest instructions

1. Wash clean, cut and mix all the vegetables then boil it with msherekha/sodium bicarbonate until tender then put a side..
2. Cut and fry onions..
3. Add cut tomatoes and cook to tender then add tomato paste and salt..
4. Add the boiled mrenda into the sauce..
5. Stir and let it cook for about 5 minutes then serve hot with ugali..

Add the tomatoes and fry for a minute before adding the vegetables. Mrenda in swahili pronunciations with meanings, synonyms, antonyms, translations, sentences and more. Which is the right way to say the number vinte in Portuguese? ve-ent Mrenda can be done with a mixture of a variety of vegetables. Creamed mrenda with mito has its origin from the western communities from Kenya. It is a delicacy mostly eaten with ugali and has a tendency of sliding or slithering thus eaten using fingers.

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