How to Prepare Delicious Venezuelan Pepito Sandwich - Pepito Venezolano

Venezuelan Pepito Sandwich - Pepito Venezolano. The pepito is a Venezuelan street food favorite: a beef (or chicken) sandwich, drenched with sauces and condiments. The beef is seasoned with Worcestershire sauce (salsa negra) and garlic. The bread is a large soft hoagie-like roll, and the condiments typically include lettuce, tomato, and many sauces, such as guasacaca, an avocado relish, BBQ sauce, ketchup, mayo, mustard, etc.

The beef is seasoned with worcestershire sauce (salsa negra) and garlic. The bread is a large soft hoagie-like roll, and the condiments typically include lettuce, tomato, carrots, cabbage, and many sauces, such as guasacaca (an avocado relish, which I have posted a recipe for. These are sandwiches that seem to be pretty ubiquitous in Venezuela, but have no real hard and fast rule for fillings and toppings. You can cook Venezuelan Pepito Sandwich - Pepito Venezolano using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Venezuelan Pepito Sandwich - Pepito Venezolano

1. Prepare 4 of Hoagie-type bread rolls.
2. It's 2 of 6-ounce steaks.
3. You need 2 tbsp of Vegetable oil.
4. Prepare 1 tbsp of Minced garlic.
5. It's 2 tbsp of Soy sauce.
6. You need 1 tbsp of Worcestershire sauce.
7. You need 1 of Salt and pepper.
8. It's 1 of Shredded vegetables like lettuce, cabbage and carrots, and tomatoes (optional).
9. It's 1 of Guasacaca.
10. Prepare 1 of Mustard, mayonnaise, ketchup, etc.
11. Prepare 1 of Potato sticks.

This latitude made me feel comfortable making my own interpretation of this sandwich, and what came out of that was this delicious Venezuelan steak pepito. The pepito is a sandwich prepared as a beef, pork, or chicken sandwich, originating from Spain and also very popular in Latin America. It is a common street food in Venezuela and is also available at some U. The pepito is sometimes referred to as a type of torta sandwich, and has been referred to as a "traditional Mexican torta".

Venezuelan Pepito Sandwich - Pepito Venezolano step by step

1. Cut the beef into 1 inch pieces and seasoned with salt and pepper..
2. Heat a heavy skillet with 1-2 tablespoons of oil, and sauté the beef over high until just browned. Add the garlic, soy sauce, and Worcestershire sauce and cook for 2-3 minutes more, or until desired doneness. Remove from heat. Season with salt and pepper to taste..
3. Split sandwich rolls lengthwise. Place shredded lettuce and tomato in rolls. Divide beef among the four rolls, placing it on top the lettuce. Drizzle with guasacaca and any other desired sauce, and top with potato sticks..

For the beef version, various cuts of beef are. The Pepito Sandwich Pepito is a very common dish fast food in Venezuela , much as it may be a hot dog in the United States. It consists of a long loaf , baguette , which is filled with beef or chicken diced and served with different sauces. I am not sure what makes a steak sandwich a Pepito. The word essentially means "Little Pepe," though I've seen Google translate the phrase "pepito de ternera" as "veal nugget" too many times in the past week to completely discount other meanings.

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