How to Prepare Perfect Ceviche (Peruvian)

Ceviche (Peruvian). Ceviche is a Peruvian dish and well so far from all the recipes this one is close to authentic. My mother is Peruvian and this is very authentic. I usually add more garlic than what is in this recipe.

In Peru, ceviche has been declared to be part of Peru's "national heritage" and has had a holiday declared in its honor. The classic Peruvian ceviche is composed of chunks of raw fish, marinated in freshly squeezed. Ceviche is essentially fish that is "cooked" by marinating in the acid of citrus juice. You can have Ceviche (Peruvian) using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Ceviche (Peruvian)

1. You need 2 lb of Tilapia.
2. It's 8 clove of Garlic cloves.
3. It's 1 tsp of Salt.
4. It's 1/2 tsp of Black Pepper.
5. It's 1 bunch of Cilantro.
6. You need 1 tbsp of Aji Amarillo.
7. It's 10 of Limes.
8. You need 1 of Red Onion- Sliced.

This recipe is for the classic Peruvian ceviche and pairs a high-quality white saltwater fish of your choice with lemon juice, lime juice, orange juice, salt, hot peppers, onions, and cilantro. Ceviche is Peru's national dish Walking the streets of Lima, it is hard to go three blocks without finding a cevicheria serving up the popular delicacy Versions are also sold from mobile vending wagons pushed along the dusty streets of the capital's shantytowns and at fine eating establishments in the most affluent residential areas Peruvian Fish Ceviche In Peru ceviches are prepared with all kinds of meat, but fish ceviche is the most popular and it is also the emblematic dish of Peruvian gastronomy. Peruvian ceviche can be prepared with any type of fish, however you can choose the one you like the most. It's quick, easy and disappears quickly.

Ceviche (Peruvian) instructions

1. Cube tilapia.
2. Chop up garlic cloves.
3. Mix all ingredients, except red onion..
4. squeeze all lime juice, make sure all the fish is pretty covered..
5. Place thinly sliced onions on top.
6. Squeeze one more lime onto the red onions.
7. Let dish marinate for at least 3hrs. Best to let it marinate for 5hrs..
8. You may add a side to complete the dish. Such as sweet potato, corn on the cob.

The habanero peppers make it spicy without giving it the distinctive flavor of jalapenos and it's great without hot peppers too. You can adjust any of the seasonings to suit your taste. I am not a cilantro fan, but this is the only recipe in which I will. In Peru, ceviche has been declared to be part of the country's national heritage and has even had a holiday declared in its honor. The classic Peruvian ceviche is composed of chunks of raw fish, marinated in freshly squeezed key lime, with sliced onions, chili peppers, salt and pepper.

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