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How to Prepare Tasty Dry fruits Coconut Burfi

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Dry fruits Coconut Burfi. Huge Selection of Unsweetened, Freeze-Dried, Organic & More. How to Make Coconut Burfi with Dry Fruits. Mix coconut and sugar and leave aside for half an hour.

Dry fruits Coconut Burfi Saute on low flame until the mixture blends well. Add the remaining ingredients, except ghee and mix well. Grease a plate with ghee and pour the hot mixture. You can have Dry fruits Coconut Burfi using 4 ingredients and 3 steps. Here is how you cook it.

Ingredients of Dry fruits Coconut Burfi

  1. Prepare 1 cup of Amul Mithai Mate.
  2. You need 2 cups of coconut powder.
  3. Prepare as required of Dry fruits Chopped almonds,pista,kaju.
  4. Prepare Few of drops refined oil.

Dry fruits burfi is a traditional Indian sweet which is prepared almost in every state of India with some variations. Some prepare it with only dry fruits, while some add grated coconut to make it more healthy whereas some bind it with crushed dates and others use jaggery syrup. On a low flame, stir and saute till the sesame seeds crackle and their color changes. Sesame seeds are optional and you can skip them. you can also add poppy seeds instead of sesame seeds.

Dry fruits Coconut Burfi instructions

  1. Take a pan on low medium flame. Add one cup amul Mithai mate and 2 cups coconut powder and mix well and stir it for 4-5 minutes to make a mixture..
  2. Take one plate. And spread few drop of refined oil. Then spread the mixture on it. Refrigerate for half an hour. After that Cut into square pieces..
  3. Spread chopped dry fruits on it. now our dry fruits coconut burfi is ready..

Dry coconut: I like to use dry desiccated coconut because that's what I always have in my pantry. Instead, you can use fresh coconut, you just have to increase the cooking time because fresh one has more moisture than dry. Condensed milk: It adds richness, creaminess and of course sweetness. Pistachios: I have used finely chopped pista on top of the burfi for garnish. But you can add your choice of dry fruits or simply garnish the coconut barfi with dry fruits.

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