How to Prepare Yummy Chiles Rellenos

Chiles Rellenos. Chiles rellenos, which translates to "stuffed chile," is one of Mexico's most beloved dishes. With ties to Puebla, chiles rellenos can be made with poblano chiles, hatch chiles, Anaheim, or pasilla chiles. Chiles Rellenos are delicious, not easy, but super delicious.

Or char the chiles under the broiler. Transfer the charred chiles to a heavy-duty resealable plastic bag and close. This classic Mexican chiles rellenos recipe (sometimes spelled chili relleno) is filled with lots of cheese and served with a spicy roasted tomato salsa. You can have Chiles Rellenos using 14 ingredients and 11 steps. Here is how you cook it.

Ingredients of Chiles Rellenos

1. It's 12 of Chile poblanos.
2. You need 2.5 LBS of Ground beef.
3. Prepare 4 of Large Carrots.
4. It's 4 of Medium Potatoes.
5. It's 1 of Medium Yellow Onion.
6. It's 2 of Jalapeños.
7. It's 1 Cup of All Purpose Flour.
8. It's 12 of Eggs Seperated.
9. Prepare 4 Cloves of Garlic.
10. You need 1 Tbsp of Tomato Buillon.
11. It's 1 Tsp of Garlic Powder.
12. It's 1 Tsp of Pepper.
13. You need 2 of Medium Tomatoes.
14. Prepare of Oil For Frying.

My husband would order Chiles Rellenos every time we went to any Mexican resturaunt. After tasting "mine". this recipe.we no longer have to go OUT for his favorite dish. If you read my post on Shredded Chicken Enchiladas, you probably know I tend to shy away from making Mexican food at home. Stuffed and fried chiles are one of the most satisfying Mexican dishes that you can make at home.

Chiles Rellenos instructions

1. Once ground beef is sauteed a little, add water. Mix in cubed carrots then potatoes when it's almost done add onion, Jalapeños, And Tomatoes..
2. Drain food when it's done. Add 1/4 cup of water..
3. Return food to pan then add Tomato Buillon, salt, garlic powder, and pepper..
4. Cut a line in the middle of each poblano Pepper, and take out all of the seeds.
5. Char Chile poblanos, then peel skin off..
6. Stuff each pepper with food that you made before. Close up with toothpicks..
7. Throw poblano Pepper in flour, make sure it is well coated..
8. Whisk egg whites untill you stuff peaks, then add yolks (I do two at a time, because they deflate quickly).
9. Coat floured pepper in the egg.
10. Fry stuffed coated pepper. Enjoy !.
11. Enjoy!.

A very traditional chiles rellenos recipe with roasted poblanos stuffed with cheese, then battered and fried. Chile Rellenos are one of my husband's all time favorite Mexican dishes. And they have become a Christmas tradition for us thanks to some friends of ours who make some for us every year! Classic Chiles Rellenos are made by stuffing fresh charred chiles with cheese, dipping them in egg batter and frying. They're good, but they're quite an indulgence since they're fried.

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