Recipe: Appetizing Smothered Green Chile Steak burritos

Smothered Green Chile Steak burritos. Smothered Green Chile Steak burritos One of my husband's favs. Add water, chili powder, salt, red pepper flakes, cumin, and garlic powder; bring to a boil. Gradually whisk in the chicken stock, stirring well to avoid any lumps.

Add the tomatoes, chiles and onion. Heat the vegetable oil over medium-high heat in a large skillet. Drain the potatoes, and add to the skillet. You can cook Smothered Green Chile Steak burritos using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Smothered Green Chile Steak burritos

1. Prepare of Tortillas.
2. It's 1 of steak of choice.
3. It's 1 can of refried beans.
4. Prepare 1 can of Stokes green Chile with pork.
5. Prepare 1/2 C of cooked rice.
6. You need of Sour cream.
7. It's of Shredded cheddar cheese.

Spoon hot oil over the potatoes; sprinkle with the onion powder, salt, and pepper. Bake: Brush lightly with olive oil or spray with non stick cooking spray. Make the green chile sauce: Melt butter in a medium saucepan over medium heat. THE TOPPINGS: HOW TO MAKE A WET BURRITO AKA SMOTHERED.

Smothered Green Chile Steak burritos instructions

1. Season and grill steak. Once done slice into thin strips.
2. Warm beans and green chile in separate pots on stovetop.
3. Heat tortilla in a pan with some shredded cheese to melt.
4. Assemble burritos with all ingredients including a little green chile and roll.
5. Smother with green chile and shredded cheese and serve.

Everyone knows a burrito is better smothered. To make a "wet" or "smothered" burrito, pick a topping (red or green enchilada sauce, Squacho, salsa, etc) then top that with your favorite cheese and throw it under the broiler to melt and brown the cheese if desired. Heat the butter in a saucepan over medium-high heat until butter is melted and starts to sizzle. Add the onion and saute until the onion becomes fragrant and transparent. These easy, baked, smothered chicken burritos are a comfort food dream.

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