Recipe: Perfect Spicy chile lime fajitas

Spicy chile lime fajitas. These chili lime chicken meal prep bowls make a delicious spicy lunch with the addition of colorful bell peppers and rice. Today's chicken recipe is packed full of the flavors of chili, lime, garlic, and cilantro. How to make chili lime shrimp fajita bowls.

Use chicken or steak or half and half, even shrimp. For his recipe I used chicken. Butterfly the chicken breast and slice the chicken (this will allow the marinate to really penetrate the meat over a short period of time). You can have Spicy chile lime fajitas using 16 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Spicy chile lime fajitas

1. It's of Marinade.
2. It's 3 tsp of ancho Chile powder.
3. Prepare 3 tsp of cumin.
4. It's 2 tsp of smoke paprika.
5. Prepare 3 tsp of Chile lime seasoning (badia).
6. It's 2 tsp of salt.
7. Prepare 4 of limes.
8. Prepare of Canola or vegetable oil.
9. It's of Veggies.
10. It's 2 of large poblano.
11. Prepare of Med yellow onion.
12. You need of Med red and yellow bell.
13. It's 3 of large jalepenos.
14. You need 6 oz of sliced portabella.
15. You need of Meat.
16. You need 2 of medium boneless skinless chicken breasts (1.25lb trimmed).

Chili Lime Steak Fajitas are the best easy one pan dinner! They're packed with flavor, healthy, naturally gluten free, and are perfect for meal prep. This post is sponsored by Klarbrunn. How to Make the Ultimate Chili Lime Steak Fajitas with Vegetables.

Spicy chile lime fajitas instructions

1. Butterfly the chicken breast and slice the chicken (this will allow the marinate to really penetrate the meat over a short period of time).
2. Add all the seasonings to a ziplock back followed by a glug of oil and the juice of 2 limes(add some water if you need to loosen the marinade up). shake really well and add the chicken and massage the marinade into the chicken and marinate for a couple hours in the fridge or overnight..
3. Slice all the veggies and place in the fridge while the meat marinates.
4. Remove the meat and place in a strainer to remove most of the marinade.
5. Heat a large cast iron pan with some oil and quickly sear the meat but don’t over cook, remove and set aside..
6. Add a splash of water to deglaze the pan and add and sear the veggies (I squeeze a lime and add a few pinches of kosher salt) once seared push to the side and add the meat back to the pan to heat the rest of the way through..
7. Serve on flour tortillas with jack cheese and a slice of lime on the side....enjoy!.
8. Alternate method. I have had success with sear the veggies on high to sear the bottom and then add it under the broiler at 550. After the veggies are seared well nestle in the chicken and broil for an additional few minutes and serve..

I've taken out the usual pico de gallo and guac to come up with an even faster solution for the night-time-getting-dinner-together-without-losing-your-mind craziness type of situation. You're going to start off by marinading your steak using my reader favourite chili lime. Chili Lime Steak Fajitas are the absolute BEST Steak Fajitas I've ever had. They taste exactly like the ones at Chili's. Simply combine a mixture of chili powder, cumin, paprika, cayenne pepper, garlic powder, salt, and black pepper, and voila, you're ready to make fajitas.

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