Recipe: Tasty Chile Rellenos Casserole

Chile Rellenos Casserole. Buy Groceries at Amazon & Save. Discover hundreds of ways to save on your favorite products. This is a Mexican-style casserole made with hamburger and green chile peppers.

It starts with a quick and easy Mexican red sauce, comes packed in the middle with chili pepper, cheesy goodness, and ends with a fluffy, golden cloud of baked eggs! The poblano chiles and cotija cheese in this rich and creamy Mexican-style casserole earn a gold star for authenticity. If you cannot locate them in your neighborhood supermarket, look for poblanos (a dark green chile that resembles green peppers) and cotija (a salty white cheese) in any Hispanic grocery store. You can have Chile Rellenos Casserole using 9 ingredients and 14 steps. Here is how you cook that.

Ingredients of Chile Rellenos Casserole

1. It's 8 of egg.
2. It's 27 oz of Ortega Green Chiles.
3. Prepare 4 tsp of APF.
4. It's 1 1/4 lb of Monterey Jack Cheese.
5. Prepare 1 tbsp of Garlic Powder.
6. It's 1 tbsp of Oregano.
7. It's 1 pinch of Cream of Tartar.
8. Prepare 1 of Paprika.
9. It's 1 of Vegetable Spray.

Traditional Chiles Rellenos is a Mexican dish that translates literally to "stuffed chile." In the United States, chiles rellenos are usually filled with asadero, asiago, Monterey Jack, or cheddar cheese, along with ground meat. This recipe for a chile relleno casserole skips the steps of dipping in batter and frying, and instead bakes the stuffed chiles in an egg batter. The recipe is based on one from Sunset Magazine; our main adjustment to the original is to include a tomato sauce base to the casserole. To us, chiles rellenos taste better with a light tomato sauce.

Chile Rellenos Casserole step by step

1. Preheat oven to 400°.
2. Heat casserole in oven.
3. Drain Chiles.
4. Slice Cheese 2.5"x3/8".
5. Separate eggs.
6. Combine yolks + flour+ garlic + oregano +2T H2O.
7. Egg Whites +COT > stiff peaks, fold yolk mixture.
8. Spray casserole, Pour in 1/3 egg, replace in oven for 5".
9. Layer Chiles + cheese.
10. Pour remaining egg & Dust w/Paprika.
11. Bake for 35" - 40".
12. Cool 30".
13. Slice.
14. Eat.

This recipe is a good side dish to serve along with your other Mexican dishes or it can be served alone as the main dish. A hearty meal, and you can add your favorite seasonings and as much heat as you desire. Mix together eggs, milk, salt, pepper, paprika and cayenne. Mix the milk, eggs, salt,pepper,and flour. In a mixing bowl add the egg yolks, milk, flour, salt and pepper and beat together.

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