How to Cook Appetizing Vegetarian Cholent

Vegetarian Cholent. This vegetarian cholent recipe uses all kinds of root vegetables to give substance and flavor to rival any meat cholent without all the fat. This vegetarian cholent is hearty and delicious with three types of beans, but much lighter than meat cholent recipes. It's hard to believe that a meatless cholent could be so delicious.

It's as easy as it gets, and. For those of you who don't eat meat or want to serve your cholent at a dairy meal, this vegetarian cholent is the way to go. Unlike a traditional vegetarian bean soup or stew, this cholent will take on similar characteristics of a classic cholent because of the potatoes, beans, and dried figs. You can cook Vegetarian Cholent using 17 ingredients and 10 steps. Here is how you cook it.

Ingredients of Vegetarian Cholent

1. It's 2 of Potatoes.
2. It's 2 of Sweet Potatoes.
3. Prepare 1/2 bag of Cholent Beans.
4. You need 1/2 bag of Barely.
5. It's 2 of Onions.
6. You need 1 Tbs of Minced Garlic.
7. Prepare 2/3 cup of Ketchup.
8. You need 1/4 cup of BBQ sauce.
9. You need 1/4 cup of Soy Sauce.
10. Prepare 1/4 cup of Brown Sugar.
11. You need 1 Tbs of Garlic Powder.
12. Prepare 1 Tbs of Onion Powder.
13. It's 1 Tbs of Paprika.
14. Prepare 2 dashes of Pepper.
15. It's 1 Tbs of Grill Mate Mesquite.
16. It's of Small container Figs.
17. You need 1 package of Vegetable soup mix.

Cholent is a Shabbat tradition that usually contains meat, potatoes, and barley. The beauty of most cholent recipes is that you put everything in the crock pot before Shabbat, and then simply stir it before serving it for lunch the next day. These days I don't make cholent - the slow-cooked bean and barley stew, traditionally served for Shabbat lunch - very often. DH isn't much of a fan, and we tend to stick to cold food and salads instead.

Vegetarian Cholent step by step

1. Cut potatoes in small chunks. Add to slow cooker..
2. Cut Sweet Potatoes in small chunks. Add to slow cooker..
3. Cut onions in small chunks. Add to slow cooker..
4. Add beans and Barely..
5. In 4 cup measuring cup add Ketchup, BBQ Sauce, Soy Sauce, Garlic and spices. Top with water to 4 cup mark. Add to slow cooker covering contents..
6. Empty Vegetable soup mix in measuring cup. Add water to 3/4 mark. Add to slow cooker..
7. Add Figs on top..
8. Turn Slow Cooker on LOW at 2PM FRIDAY..
9. Enjoy at 1PM SATURDAY..
10. Shabbat sholom!!.

But back when I was a student, vegetarian cholent was an absolute staple. Don't be put off by the amount of cooking time (I've quoted the longest time). It is well worth the wait and develops the flavour better with the long cooking. This recipe is adapted slightly from the original which was found at Just Slow Cooking.com. In large ovenproof pot saute onions, garlic and mushrooms in oil.

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