How to Cook Delicious Lomo Saltado

Lomo Saltado. Peruvian Lomo Saltado. featured in Fries Around the World. Kiano Moju, Matthew Johnson & Alix Traeger. Lomo Saltado is a Peruvian stir-fry that was influenced by the Cantonese-Chinese community that Lomo Saltado is the national dish of Peru.

Lomo Saltado (Peruvian Stir Fry) - a very popular Peruvian-Chinese fusion dish using Chinese stir-fry technique fused with Peruvian ingredients. Tender beef strips tossed with flavorful and crisp. Lomo saltado is a classic Peruvian dish. You can have Lomo Saltado using 26 ingredients and 8 steps. Here is how you cook it.

Ingredients of Lomo Saltado

1. You need of Potatoes.
2. You need 1 pound of potatoes.
3. Prepare 1 quart of water.
4. You need 1 tablespoons of kosher salt for soaking.
5. You need 1 pint of peanut oil to fry in.
6. It's To taste of salt after frying.
7. You need To taste of ground black pepper after frying.
8. It's of Stirfry.
9. Prepare 2 of large green bell peppers.
10. You need 2 tablespoons of extra virgin olive oil.
11. Prepare 1 of large onion.
12. Prepare 15 ounces of diced tomatoes.
13. Prepare 1 pound of round eye steak.
14. Prepare To taste of salt.
15. Prepare To taste of ground black pepper.
16. It's 1 tablespoon of minced garlic.
17. Prepare 1 tablespoon of aji yellow pepper paste.
18. It's 1/2 teaspoon of ground cumin.
19. Prepare 3 tablespoons of soy sauce.
20. Prepare 2 tablespoons of vinegar.
21. Prepare of Rice.
22. Prepare 2-1/2 cups of beef broth 1st add.
23. It's 1-1/2 cups of beef broth 2nd add.
24. You need 1 teaspoon of salt.
25. You need 1 cup of rice.
26. You need 1 tablespoons of extra virgin olive oil.

It's a quick and hearty stir-fry of beef, potatoes, and other vegetables in a flavorful soy and chili sauce. Lomo Saltado: Peruvian Beef and Potato Stir-Fry. Lomo saltado is a traditional Peruvian dish consisting of stir-fried marinated slices of sirloin or beef tenderloin, onions, yellow Peruvian chilis, and tomatoes. Peruvian-style comfort food at its absolute best.

Lomo Saltado instructions

1. Take the raw rice and add to a hot pot with 1 tablespoon extra virgin olive oil. Coat the rice and keep heating till the rice turns white caramelized brown. Add 2-1/2 cups beef broth cook till the liquid is absorbed. Add the rest of the broth and cook until liquid is absorbed the second time. Cover and set aside..
2. Wash the potatoes. Slice into French fry style potatoes. Add to salted cold water for 30 minutes..
3. Slice the onion and peppers into strips. Cut the beef into strips. Season the steak with salt and pepper to taste. I used coconut vinegar..
4. Add olive oil to pan and fry the steak strips, 3 minutes set aside. Add the onions, peppers and rest of the stirfry ingredients. Stirfry 10 minutes. Heat the oil to fry the potatoes..
5. Add the beef back and cover..
6. Drain the potatoes. Then pat dry the potatoes. Now fry the potatoes till golden brown..
7. When done move to a paper towel to absorb excessive amounts of oil. Salt and pepper to taste..
8. Move potatoes to the stirfry and toss. Serve with rice. I hope you enjoy!!.

Now all you need to accompany this lomo saltado recipe is a tall glass of ice cold soda. Lomo saltado, also called lomito saltado, is a popular Peruvian dish - likely inspired by the Asian pepper steak stir fry. This dish is a perfect blend of Asian Latin fusion that mixes traditional Asian. Peruvian Lomo Saltado (stir-fried steak) is an extremely popular fusion dish that mixes the Chinese stir-fry tradition with Peruvian ingredients such as yellow chili pepper, cilantro and tomato. Recipe courtesy of La Mar Cebicheria.

Share :