How to Cook Yummy Fish with creamy kienyeji veges and ugali

Fish with creamy kienyeji veges and ugali. Hello guys,so today we will learn how to prepare mboga ya kienyeji. On this episode of #LatoKitchen I will show you how to cook Kienyeji chicken and using Lato Ghee for extra flavour I will fry the chicken and serve it with. Fried fish is delicious and very simple to make.

Ugali is made from maize (corn)flour , and goes perfectly with the fried beef. Welcome back to my kitchen, today i am cooking kienyeji chicken with ugali and a side of greens/sukumawiki. Enjoy watching this video + my other videos and. You can have Fish with creamy kienyeji veges and ugali using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Fish with creamy kienyeji veges and ugali

1. You need 2 of medium fish (deep fried).
2. It's 3 of tomatoes(chopped).
3. You need 1 of onion(chopped).
4. Prepare 3 cloves of garlic(chopped).
5. Prepare 1 bunch of coriander.
6. It's 1/2 of lemon(for squeezing).
7. Prepare of For veges;.
8. You need 3 bunches of managu.
9. You need 2 bunches of terere.
10. Prepare 1 of onion(chopped).
11. You need 2 of big tomatoes(chopped).
12. Prepare of Coconut cream or milk.
13. You need to taste of Salt.
14. It's of C/oil.
15. It's 1/2 of avocado.

There is something so special about eating Kienyeji chicken. For me, maybe it's the fact that it takes so long to cook, but is tender to perfection. I serve my kienyeji chicken wet fry with a peanut butter sukuma wiki that goes perfectly well with Ugali. Great recipe for Ugali and kienyeji(manangu).

Fish with creamy kienyeji veges and ugali instructions

1. Squeeze fresh lemon juice into your deep fried fish both sides and set a side...this gives your fish a nice flavour.....
2. Fry onion and garlic till golden brown.
3. Add your chopped tomatoes and salt stir and cover your pot to cook for about 3mins.
4. Then add your fish and 1cup water for soup, let it cook for 5mins...remove from fire and garnish with chopped coriander....
5. For veges....wash your veges slice them, boil them for 15mins drain excess water, fry your onion till golden brown add your chopped tomatoes and salt stir, cover your pot and wait for 3minutes tomatoes to cook well then add your veges stir, add coconut cream or milk stir.
6. Now serve with fish and ugali....enjoy!.

Cut the onions and tomatoes and fry them with oil on a pan. Fried Fish with Tomato Gravy and Ugali - Pika Chakula. We Kenyan's love our fish and why should we not? We get fresh Tilapia fish from Lake Victoria Kienyeji Chicken Wet Fry - Pika Chakula. There is something so special about eating Kienyeji chicken.

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