How to Prepare Tasty Ceviche (Peruvian)

Ceviche (Peruvian). Ceviche is the best known Peruvian dish. This popular seafood dish claims origins in Lima, Peru but is found in many coastal areas throughout Latin America such as Ecuador, Chile, Mexico, and Colombia. Well, in this Peruvian ceviche recipe, you can.

This is authentic Peruvian ceviche. (have many Peruvian family members). We marinate the fish quite a but longer. Please hit the thumbs up if you liked the video! You can have Ceviche (Peruvian) using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Ceviche (Peruvian)

1. You need 2 lb of Tilapia.
2. You need 8 clove of Garlic cloves.
3. You need 1 tsp of Salt.
4. It's 1/2 tsp of Black Pepper.
5. Prepare 1 bunch of Cilantro.
6. It's 1 tbsp of Aji Amarillo.
7. Prepare 10 of Limes.
8. You need 1 of Red Onion- Sliced.

Today I am visiting the luxury hotel Cuesta Serena Boutique Hotel. The best and easiest Ceviche recipe I've ever tasted (and I've tried them all over South America). Serve the Peruvian Ceviche in small bowls or small glasses for an appetizer, or over rice or tender greens for a light refreshing meal. Peruvian ceviche extends everywhere int he country regardless of geographical location.

Ceviche (Peruvian) step by step

1. Cube tilapia.
2. Chop up garlic cloves.
3. Mix all ingredients, except red onion..
4. squeeze all lime juice, make sure all the fish is pretty covered..
5. Place thinly sliced onions on top.
6. Squeeze one more lime onto the red onions.
7. Let dish marinate for at least 3hrs. Best to let it marinate for 5hrs..
8. You may add a side to complete the dish. Such as sweet potato, corn on the cob.

You'll find varieties of the dish with different ingredients from Lima to Machu Picchu, Lake Titicaca. This classic Peruvian ceviche recipe pairs a high-quality white saltwater fish with citrus juices, salt, hot peppers, onions Like carpaccio, ceviche is a raw fish recipe that modern cooks just love to play with. Peruvian ceviche is made from a unique sauce called leche de tigre, or tiger's. Ceviche is a dish of seafood marinated in an acidic sauce that "cooks" the fish until the flesh is tender and ready to eat. Peruvian ceviche is one of my all time favorites and the national dish of Peru.

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