Recipe: Appetizing Easy and tasty Pão de queijo

Easy and tasty Pão de queijo. 'Pão de Queijo' (Cheese Bread in Portuguese) is a small cheese roll, a popular food in Brazil. Many Brazilian people were living in the city and I surprisingly came across many Brazilian food there. Great recipe for Easy and tasty Pão de queijo.

This is my first recipe in Cookpad US. These Brazilian Cheese Breads or Pão de Queijo are so delicious and super easy to make. Chewy and cheesy little balls made from tapioca starch, cheese, milk, egg and oil. You can cook Easy and tasty Pão de queijo using 4 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Easy and tasty Pão de queijo

1. It's 120 cc of water (room temperature).
2. It's 250 g of Pão de Queijo mix.
3. It's 100 g of Swiss cheese.
4. You need 2 of eggs.

The first time I tasted this at a Brazilian steak house made me think what it's made of because it is sticky and loaded with cheese. In a saucepan, bring to a boil olive oil, water, soy milk, and salt over high heat. Remove the saucepan from heat immediately. Brazilian cheese bread, aka Pão de Queijo, is a small baked cheese bun.

Easy and tasty Pão de queijo instructions

1. Prepare Pão de Queijo mix..
2. Grate all cheese..
3. Mix all ingredients by hand in the bowl..
4. This looks may be enough..
5. Divide into bite-size and make them round..
6. Bake in the oven after preheating. 180℃, 20 minutes..
7. We made it!.

It is a popular snack and breakfast food in Brazil. This simple and gluten-free cheese bread is very easy and quick to make and so tasty. The most common time to eat the Pão de Queijo is for breakfast in Brazil. But I can see this would make a wonderful afternoon snack as. Pão-de-queijo, or Brazilian cheese bread, are a delicious, gluten-free cheese bread bites commonly found throughout Brazil.

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