Recipe: Delicious Chile Mac and Cheese

Chile Mac and Cheese. What could make mac & cheese even better? It's mac and cheese combined with a super easy homemade chili using pantry ingredients, combining two of your favorite kind of comfort foods in a single one pot meal. If your expecting creamy Mac and cheese, or thick chili you would probably be let down.

Be prepared to want to eat this for breakfast. Even folks who aren't Mac & Cheese fans, love this hot and spicy, chile-laden version. There is no way on this sweet earth that the green chile mac & cheese recipe featured in American Western Cooking, which is the same recipe featured on Food Network, will produce the oh so cheesy, oh so. You can cook Chile Mac and Cheese using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chile Mac and Cheese

1. It's of Elbow Macaroni.
2. Prepare of Colby Jack Cheese.
3. Prepare of Milk.
4. It's of Flour.
5. It's of Salt.
6. You need of Pepper.
7. Prepare of Hatch Chili's (Roasted, Peeled, and Seeded).
8. It's of Onion Powder.
9. You need of Garlic Powder.
10. It's 1 Stick of Salted Butter.

Learn how to make Green Chile Mac and Cheese. Chili Mac and Cheese tastes like your favourite Chili - with the added cheesy goodness of Mac & Cheese! This delicious chili mac and cheese with ground beef, diced tomatoes, rich tomato sauce, chili beans and spices is cooked all in one pot--including the We ended up doubling the Chile powder and cumin and adding in a teaspoon of oregano. Even so it is a little on the bland side.

Chile Mac and Cheese instructions

1. Boil elbows until al dente.
2. Put flour and butter in a pot and cook into a blonde roux.
3. Add milk and cheese to roux add salt, pepper, garlic powder and onion powder.
4. Then whisk until béchamel consistently and add chillies simmer on low for 5 min.
5. Toss elbows in the cheese sauce then transfer into rectangular baking pan.
6. Top with shredded Colby jack and seasoned Panko breadcrumbs..
7. Bake 375 degrees for 20 min until golden brown.
8. Let cool a few minutes before serving and Enjoy.

It ended up being more of. Spicy Mac and Cheese with hatch chiles nestled throughout, then sprinkled with cool southwest toppings, is a calm-you-down and pick-me-up all rolled into one! I happened to have a stash of hatch chiles in my freezer at the time, so this green chile mac and cheese recipe came into existence. A homemade cheese sauce and a spicy kick from jalapeños and green chiles take this recipe from supporting side dish to star of the dinner show. Occasionally, we feel a twinge of guilt about how often creamy mac and cheese finds its way into our weekly dinner rotation.

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