Recipe: Delicious Mike's Green Chile Chicken Chimmies

Mike's Green Chile Chicken Chimmies. Great recipe for Mike's Green Chile Chicken Chimmies. The excess garnishments in this dish are meant to create a Taco Salad side dish. This recipe also creates a delicious, stand alone, Stacked Refried Beans recipe.

You can also enjoy this dish with thick slices of toasted garlic bread. Just pile your chicken sauce on the top of it and eat it by hand. Use low sodium broth if you prefer your dishes a little less salty. You can cook Mike's Green Chile Chicken Chimmies using 25 ingredients and 14 steps. Here is how you cook that.

Ingredients of Mike's Green Chile Chicken Chimmies

1. You need of ● For The Bean Mixture.
2. You need 2 can (8 oz) of Roserita Refried Beans.
3. Prepare 3 of large Chicken Breasts [chopped or shredded].
4. Prepare 2 can (4 oz) of Mild Chopped Green Chiles.
5. You need 1 of large Fresh Jalapeño [fine chop - seeds removed].
6. Prepare 1 1/2 cup of Mexican 3 Cheese.
7. It's 1/2 of large Tomato [chopped].
8. Prepare 1/2 of White Onion [fine chop].
9. Prepare 1/3 cup of Fresh Cilantro [chopped].
10. You need 1 tbsp of Fresh Garlic [fine chop] Or 1 tsp Granulated Garlic.
11. You need 1 tsp of Ground Cumin.
12. You need 1 tsp of Cayenne Pepper [optional].
13. You need 1/4 tsp of Mexican Oregano [crushed].
14. Prepare 1 packages of McCormick Burrito Seasoning [or add 1 tsp each: onion powder - chile powder - black pepper & include optional cayenne].
15. Prepare of ● For The Tortillas.
16. It's 6 of large Flour Tortillas [slightly warmed in microwave].
17. It's 1 box of Wooden Toothpicks.
18. Prepare 1 Bottle of High Heat Cooking Oil.
19. You need of Garnishments.
20. It's 6 cup of Shredded Lettuce.
21. Prepare 2 cup of Each: Chopped Cilantro - Tomatoes - White Onions.
22. It's 3 of large Chopped Jalapeños [de-seeded].
23. You need 1 cup of Tub Each: Guacamole & Sour Cream.
24. Prepare 1 bag of Mexican 3 Cheese Or Queso Fresco.
25. You need 2 of large Jars Red & Green Salsa.

Know that as this sauce reduces, the. Mike's Green Chili Chicken & Dumplings With Super Stock This is the dish you make for your seven year old culinary students who showed up for class today with severe head and chest colds. For extra flavor add some onion & garlic (fresh or dry), and salt and pepper to the water. Stir together chicken and all the ingredients except for butter, tortillas and cheese.

Mike's Green Chile Chicken Chimmies instructions

1. Lightly sprinkle de-thawed and fat trimmed chicken breasts with ground cumin, garlic powder and black pepper. Slit open the thicker areas of your breasts with a knife for even baking..
2. On no stick tinfoil, bake chicken breasts at 350° for 40 minutes. Slightly cool and chop [or shread] chicken into bite sized pieces. Note: If your chicken is still pink in color or its juices don't run clear, bake an additional 5 to 10 minutes until fully cooked..
3. Make sure your veggies in the, "Bean Mixture," category are chopped finely since they will need to soften [cook] in the microwave..
4. Mix everything in the, "Bean Mixture," category together well and microwave for 3 minutes. Stir well and microwave 3 additional minutes. Place back in microwave and heat for 4 more minutes and let it sit until you're ready to construct your chimichangas..
5. Chop all garnishments and place back in fridge..
6. Re-heat your bean mixture until hot if it has cooled down before the next step..
7. Slightly warm flour tortillas and place hot beans in the center. Do not over fill tortillas. Place cheese on top of beans..
8. For even distribution of bean mixture, lay out all of your warmed tortillas on the counter and place beans on top..
9. Fold down top and bottom of tortilla over beans and then fold in the sides. Secure the middle and edges with toothpicks. Make sure there are no openings for beans or cheeses to escape. Repeat process for all 6 chimichangas..
10. Heat 2" deep oil on high and place 2 chimichangas in your pan toothpick sides down. Do not overload your pan as it will cool off your oil and saturate your burritos. Your bean mixture is fully cooked so you're only browning and crisping your tortillas. Fry chimichangas about 1 minute on each side. Be careful not to burn..
11. Drain chimichangas on paper towels and serve on a bed of lettuce, [or fresh cabbage if you desire] and top with additional garnishments. These vegetables can also act as a taco salad side dish. REMEMBER TO REMOVE ALL TOOTHPICKS! :0).
12. If you choose to oven bake these, follow the same instructions but bake at 350° for 30 minutes [or until browned] turning once..
13. Why not make my, "Mike's Easy Chile Verde Sauce," and serve an unforgettable, "Smothered Green Chile Chicken Chimichanga." https://cookpad.com/us/recipes/367872-mikes-easy-chile-verde-sauce.
14. Add Chile Verde sauce just before serving. Serve dish immediately. Enjoy!.

Once the chicken is cooked through (no longer pink inside), transfer it to a cutting board and chop or shred it. Once the chicken is done, add the cooked rice, sour cream, cream of celery soup, and green chiles to a large bowl and stir to combine. Green Chili and Cheese Chicken Green Chili and Cheese Chicken. I mixed the green chiles and mexican cheese in a bowl and stuffed the chicken and placed them in a baking dish. I then sprinkled ground red (cayenne pepper) and a onion and garlic mixture on it (I didn't have fajita seasoning) Then i spooned sour cream on it.

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