Recipe: Delicious Peruvian green sauce

Peruvian green sauce. Peruvian green sauce also known as Aji Verde is a spicy bright green condiment typically found in Keywords: aji verde sauce, peruvian chicken green sauce, peruvian green sauce, peruvian green. Aji verde is spicy Peruvian green sauce, made with cilantro, jalapeños and mayonnaise. Meet my new favorite hot sauce!

Adjust the heat by adjusting the amount of jalapenos and Aji Amarillo paste. Peruvian Green Sauce - a fresh, vibrant sauce that's fabulous drizzled on anything from the grill. t's also great with potatoes, rice, drizzled on black beans as a dipping sauce for shrimp. Peruvian Green Sauce is considered a condiment in the same way Salsa Criolla is. You can have Peruvian green sauce using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Peruvian green sauce

1. It's 3 of jalapenos.
2. Prepare 2 clove of garlic.
3. Prepare 1 of juice of 1 lime.
4. It's 1/4 cup of sour cream.
5. It's 1/2 cup of mayo.
6. It's 1 pinch of salt.
7. It's 1 pinch of fresh ground pepper.
8. It's 2 tbsp of extra virgin olive oil( evoo)..
9. Prepare 1 bunch of cilantro( bout a cup).

You can add it to steak, chicken, rice - you name it. You drizzle this green sauce of the gods on everything. Aji Verde is a Peruvian green hot sauce. It's made up of fresh cilantro, aji amarillo, huacatay and cheese that makes it creamy and spicy.

Peruvian green sauce instructions

1. cut and take out the seeds and the ribs of half of the jalapeños for a med.- hot sauce( if you like A LOT of heat leave them all in, if you don't like heat take them all out)..
2. rough chop jalapeños, garlic and cilantro put into blender.
3. add rest of ingredients to blender EXCEPT evoo.
4. blend til smooth.
5. set blender to low speed, slowly drizzle evoo in. blend til combined.
6. the sauce will be watery, don't worry it needs to set.
7. pour sauce into bowl or container, cover, place into refrigerator for at least 1 to 2 hours.
8. when set put that ish on anything. really anything.

Typically served alongisde pollo a la brasa, it pairs well with. These useful spices can be used to cook so many different meals! Aji Verde, the iconic Peruvian green sauce, gets its robust, luscious flavor from Aji Amarillo paste, lime, scallions, and plenty of cilantro (some versions also include cheese and/or Huacatey, or "black mint. This is the best chicken you will ever put in your mouth! It is the green sauce that makes it.

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