Recipe: Perfect Mini quiches

Mini quiches. Save On Mini Quiche at Walmart. In small bowl, stir Bisquick mix and butter until blended. Add boiling water; stir vigorously until soft dough forms.

To make PERFECT mini quiches use the Cream Cheese Tart Shells recipe on this site and also the Basic Quiche by Shelley. I placed a tiny cube of pepper jack cheese a tiny piece of canned mushroom and a tiny tear of frozen spinach (defrosted) in each cup then filled with the egg mixture.. Mini Quiche are the perfect finger food for passing around at parties. You can have Mini quiches using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Mini quiches

1. Prepare 3 tsp of milk.
2. Prepare 4 of eggs.
3. You need 2 of finely chopped carrot.
4. It's Half of a cucumber chopped finely.
5. Prepare 100 g of ham or whatever meat you prefer.
6. You need 100 g of grated cheese.
7. You need 2 tsp of your preferred herbs etc (parsley, Brazil, mix herbs).
8. You need Half of a tsp of lemon juice.
9. It's 1 of pitch of salt and pepper.
10. It's 1 of whole tomato finely chopped.

They're easy to make, perfect for make ahead and freezing, economical, and they look as great as they taste!! So don't pay a fortune for bland frozen mini quiche…make them at home! These definitely are just as the title states "Easy Mini Quiche". They were so easy to make and perfect little last minute appetizer.

Mini quiches instructions

1. Preheat oven 160°c.
2. Add eggs and milk into mixing bowl and mix well.
3. Finely chop all vegetables and preferred meat and add to egg mix.
4. Add herbs, lemon juice and cheese and mix well..
5. Spray muffin tray and pour egg mix into muffin tray evenly.
6. Turn oven up to 200°c.
7. Put muffin tray into oven for 30-40 minutes, making sure to keep checking as minutes go by.
8. When cooked all the way through take out of muffin tray and let rest for 10 minutes before serving and enjoy!.

I used a biscuit cutter to trim the bread into circles. I sprayed the bottom of the muffin tins with a little Pam and them placed the bread inside. I added an extra egg to the mixture, some chopped Canadian bacon. If greased well, the mini quiches pop right out using a spoon to scoop them up. Serve warm or at room temperature; Mini quiches make great leftovers!

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