Easiest Way to Prepare Perfect Auntie G's Topside Rump Roast

Auntie G's Topside Rump Roast. Roasted Rump Roast with Garlic embedded in meat! Learn how to make this amazing Roast for dinner. We have a volume one and Volume.

Find Succulent Prime Roast Beef Topside Rump stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Slow Cooker Rump Roast with Au JusGet Crocked. Crockpot Rump Roast With OnionsStockpiling Moms. beef broth, onions, salt, rump roast, minced garlic, black pepper. You can cook Auntie G's Topside Rump Roast using 14 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Auntie G's Topside Rump Roast

1. You need 1 of large Spanish onion.
2. It's 1-2 heads of garlic, to taste.
3. You need 1 of large parsnip.
4. It's 3 of medium carrots.
5. It's 1 pinch of salt.
6. Prepare 1 tbsp of black peppercorns.
7. You need 3 sprigs of thyme.
8. It's 1 of bay leaf.
9. You need of To taste, freshly ground black pepper.
10. It's 2.2 lbs of topside rump roast (preferably organic and free-range).
11. It's 6 tbsp of olive oil.
12. Prepare 200 ml of red wine (strong & fruity... Eg. Malbec from Argentina).
13. You need 1 tsp of powder stock (vegetarian).
14. It's 100 ml of hot water.

Rump roasts are a very lean cut of meat from the round (rear leg) portion of a beef. This oven roasted recipe will give a flavorful finished product to cut into slices for lean delicious roast beef sandwiches or a healthy dinner option. Topside is a cut of beef from the top round section of the cow's thigh, which is an extra lean cut of beef, according to the Mayo Clinic. Cooking a topside roast in a slow cooker is a good idea.

Auntie G's Topside Rump Roast step by step

1. Chop the onions and garlic. Set aside..
2. Roughly chop the parsnip and carrots. Set aside..
3. Add half of the olive oil into a deep pot (we use Le Creuset). ***Make sure the pot can cook on the stove top and in the oven, and that it has a lid that can go in the oven. Heat on high and sear the rump on all sides. Set aside..
4. Fry up the onions, garlic, parsnip and carrots in oil using the same pot..
5. Create a divot and place the seared rump in the center. Add thyme and bay leaf..
6. Create a mix: wine, stock, hot water. Stir thoroughly..
7. Add wet ingredients into the pot. Season with salt, peppercorns and cracked black pepper. Add lid to pot (to seal in heat). Preheat oven to 200C and cook in the oven for 90 minutes. Bast the rump every half hour..
8. Voilà!.
9. Serve with vegetables (we had roasted potatoes & steamed spinach). Enjoy with the rest of your wine!.

The USDA explains that slow cookers use low heat to gently tenderize. A top rump roast beef is a great Sunday lunch. This recipe will give you cooking times, seasonings, and ways to serve it. But could I find it in any supermarkets? So I dejectedly chose a top rump roast joint instead.

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