Recipe: Tasty Roscón de reyes. (Three kings cake)

Roscón de reyes. (Three kings cake). Original New Orleans King Cake shipped to your home anywhere in the US. Baked & Shipped from New Orleans; Different flavors. This recipe is posted per a request by a member and I will make it as soon as I can.

One of my favorite parts of celebrating the holidays in Santander, Spain with my inlaws is the day we get the Roscón de Reyes. In Spain, epiphany is the main Christmas holiday. Dia de Reyes or simply Reyes is the day when children in Spain receive gifts from the Reyes Magos-Wise Men or Magi—the three kings who brought baby Jesus gifts. You can cook Roscón de reyes. (Three kings cake) using 14 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Roscón de reyes. (Three kings cake)

1. Prepare of dough mixture.
2. It's 125 ml of sunflower oil.
3. Prepare 125 grams of melted butter or margerine.
4. It's 8 tbsp of granulated sugar (heaped).
5. Prepare 4 of eggs.
6. You need 1 of lemon zest.
7. You need 1 of orange zest.
8. It's 1 1/4 kg of strong white flour.
9. It's 1 tbsp of orange blossom water.
10. It's 2 cup of semi-skimmed milk.
11. It's 28 grams of fast action dried yeast (4x7g sachets).
12. You need of decoration of the cake.
13. It's 1 of egg beaten.
14. It's 200 grams of glaced or candied fruits, glaced cherries.

Instead of gifts from Santa Claus, the children receive them from the Reyes Magos. This date commemorates the visit the Three Wise Men made to the baby Jesus in Bethlehem. Learn about the history and traditions surrounding this festive food. Link to TripSavvy Homepage Kids are waiting for the three kings (Three wise men) bringing them gifts they wanted to have all year long.

Roscón de reyes. (Three kings cake) step by step

1. Mix sugar and softened butter together. Add whisked eggs, oil, lemon and orange rind, orange blossom and one cup of milk..
2. The second cup of milk can be warmed slightly and mixed with the yeast. Add to the rest of ingredients..
3. Add flour to mixture and when mixed well knead on a worktop for a few minutes until firm and elastic..
4. Leave to rest covered with a cloth for 3-4 hours near a warm area like radiator. dough needs to raise to more than double its volume.
5. Knead again on the table and give the shape of a huge doughnut. Should be able to get 3 units..
6. Place in a lined or oiled oven tray where they need to rest a couple of hours to raise again.
7. Once raised brush them with egg and decorate with the pieces of candied fruits.
8. Bake on a medium oven. I chose 160 C for about 20-30 minutes or until golden.
9. Sprinkle with sugar as you get them out of the oven.

They finish lunch or dinner with this delicious cake, called Roscon de Reyes. This is a sugar free recipe but it contains so many goodies that it really struggles to qualify as a low carb cake. A king cake (sometimes referred to as kingcake, kings' cake, king's cake, or three kings' cake) is a type of cake associated in a number of countries with the festival of Epiphany at the end of the Christmas season; in other places, it is associated with the pre-Lenten celebrations of Mardi Gras/Carnival. Bake to the roots Not only the flavors are different here - also the whole story around the cake and it's traditions. In the German or Swiss King's Cake you can find a little plastic/ceramic figure, or if you don't have one, you can use a hazelnut or almond - you hide it in the cake and the one that finds it is the.

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