Recipe: Yummy Chicken Chile Sopa

Chicken Chile Sopa. Great recipe for Chicken Chile Sopa. When the cold and seemingly longest month of the year (January) comes, I find the unresistable urge to make soup. Here's a simple one that's heartwarming and will make your home smell like heaven!

Add a couple of ladles of the soup to a food processor and add the cream cheese. Boil whole chicken until meat falls off bone. Cook chopped onions in butter until translucent. You can have Chicken Chile Sopa using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Chicken Chile Sopa

1. It's 4-6 of chicken thighs.
2. It's of Salt and pepper.
3. Prepare of Perfect seasoning.
4. Prepare of Cumin.
5. It's of Oregano.
6. You need of Soup ingredients.
7. It's 5-6 cups of chicken stock.
8. It's 1 tbsp of minced garlic or 1 tsp garlic powder.
9. Prepare 1 of white onion chopped.
10. It's 1 of small can green hatch chiles.
11. You need 1 can of cannelloni beans.
12. You need of Fresh cilantro for garnish.

Mix all ingredients in large bowl, adding enough broth to moisten. Add everything but the cream cheese and cheddar cheese to the slow cooker. Combine liquids and stir in chicken, chopped chili, red pepper, salt & pepper. In a large pot over medium heat, heat oil.

Chicken Chile Sopa instructions

1. Graciously season chicken thighs and arrange on metal sheet pan.
2. Bake at 400 for 25-30 minutes until cooked through.
3. Remove, let cool and shred all meat from bones. Set meat aside, making sure the pieces are bite sized to add to soup later..
4. Add chopped onion with olive oil to large skillet (I prefer cast iron) sauté until translucent and aromatic. Season with salt, pepper, and fresh minced or powder garlic..
5. Add beans, green chile and cook on medium heat for 10 minutes, stirring occasionally..
6. Add chicken stock and bring to simmer for 10-15 minutes..
7. Add chicken and a little more cumin, oregano (S&p) to taste..
8. Remove from heat and add chopped cilantro:.
9. Garnish bowl with more cilantro and a dollop of sour cream 👌🏻.

Add broth and bring to a boil. Hearty chicken chili with a bit of zip from RO*TEL® tomatoes. Cream cheese makes it richer and creamier than a standard broth-based white chicken chili. Super easy to assemble - just throw everything in the slow cooker. This one will stand out in the crowd at any chili cook-off/tasting.

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