Recipe: Yummy Kienyeji mboga with cream
Kienyeji mboga with cream. See recipes for Kuku kienyeji, Ugali & Mboga, Kienyeji mboga too.. See recipes for Kuku kienyeji, Ugali & Mboga, Kienyeji mboga too. Mboga Kienyeji, Kuku Kienyeji, Organic Smoothies and so much more!
Very true, I only have kunde. Si vous avez un lien vers votre propriété intellectuelle, indiquez. Kuku kienyeji refers to chicken that have not been bred or raised on commercial feeds but are left to feed on whatever they find around; free range chicken. You can cook Kienyeji mboga with cream using 10 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Kienyeji mboga with cream
- You need 4 bunches of kunde.
- It's 1 bunch of spinach.
- It's 2 bunches of managu.
- Prepare 2 bunches of terere.
- Prepare 2 bunches of sagetti.
- It's 1 of large onion.
- You need 2 tablespoons of vegetable oil.
- It's of Salt,.
- It's 250 ml of whole milk / cooking cream.
- Prepare 1 tsp of ginger garlic paste.
Their meat can be a bit tough, but when cooked well, it literally slides off the bone. Its meat is very lean and slightly darker in color compared to broiler. Is a Tanzanian Blog which prepare different food recipes found all over the world. Here you get the chance of reading Swahili and Non Swahili recipes found across the world.
Kienyeji mboga with cream instructions
- Remove the leaves from their stock, wash then boil until tender..
- Once tender, drain the water and set aside.
- Over medium heat, fry the onion until golden brown (not burnt), Put the inger garlic paste and let cook for a minute.
- Add the mboga mixture, stir and let cook for about five mins to allow the onion and oil to infuse..
- Add the milk, salt and pepper, lower the fire and let simmer for about 10 - 15 mins..
- I had mine with mukimo.
The recipes are written by two languages i.e Swahili and English. Welcome all to read and leave your comment about our recipes. Karibuni Nyote mjifunze mapishi ya Kiswahili na mengineo yanayopatikana dunia nzima. Faida nyingine ni upatikanaji wa mbolea unaotokana na kinyesi cha kuku. Ninatumia kwa kulimia bustani ya maua na mboga mboga, pia majirani wenye uhitaji wanakuja kwangu kubeba.
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