Easiest Way to Cook Perfect Mithai Mate sweet seviyan

Mithai Mate sweet seviyan. Seviyan in English known as Vermicelli they are like thin spaghetti and used many different ways, making sweet and savory dishes. Meethi Seviyan is a delicious and quick dessert. This is made for many festive occasions, also can be served for breakfast.

Cook for a few minutes and top with raisins and nuts. Meethi seviyan is a simple & basic dessert made with vermicelli, sugar & nuts. This is made in many Indian households for festive occasions. You can cook Mithai Mate sweet seviyan using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Mithai Mate sweet seviyan

1. It's 1 cup of seviyan.
2. Prepare 1 tsp of ghee.
3. It's 2 tsp of sugar.
4. You need 2 tsp of chopped dry food.
5. Prepare 2 cup of milk.
6. It's 3 tsp of mithai mate.
7. It's Pinch of cardamon powder.

It can be made with or without milk. Seviyan is the hindi & urdu word for vermicelli. It is most commonly used in Asian cuisines to make sweet and savory dishes. This meethi seviyan recipe should be in the cookbook of everyone who loves sweet vermicelli.

Mithai Mate sweet seviyan instructions

1. Take a kadahi then add ghee an add simaya fry golden brown and put it milk, dry food, sugar cooking on 10 min..on low flame.....
2. Now add mithai mate and pinch of cardamon powder then mix well....
3. So mithai mate sweet simaya is ready....pinch of food colour orange & green then decorate like a tiranga.....

Meethi Seviyan are a type of dry seviyan recipe that You can enjoy this sweet seviyan as a dessert after finishing a heavy meal or serve it to your friends as an appetiser. Make your Eid sweeter with this. Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyans are thin long strings that looks very much like spaghetti however process if different. Seviyan is a delicious and an easy recipe to make.

Share :