How to Cook Appetizing Green Chile Sauce
Green Chile Sauce. Red and green chile sauces are a staple of Southwest cooking and everyone has their own recipe that they like to make and how they Hatch chiles are mostly roasted and turned into a sauce or salsa. Every New Mexican cook has a green chile sauce, but it has to be very good sauce, or her reputation as a good cook suffers. They serve this sauce at any meal.
With its perfect level of spiciness to the bold chile flavor, you couldn't ask for a better sauce. Although buying sauce at the store is. This sauce combines tangy tomatillos with roasted chiles. You can cook Green Chile Sauce using 7 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Green Chile Sauce
- You need 1/2 lb of Green Chiles.
- You need 1 of onion chopped.
- You need 2-3 tsp of chopped garlic.
- You need 1/4 tsp of Cumin.
- Prepare 4 cups of Chicken stock.
- Prepare 1/2 lb of Unseasoned Pulled Pork.
- It's 1/2 can of chopped tomatoes.
Roasting peppers not only deepens the flavor, but it allows you to blister and remove the thick skin. Add the green chile and the rest of the ingredients. The finished sauce should not be too thick. Green Chile Tomatillo Sauce - This recipe can easily be turned into a Green chile Tomatillo sauce.
Green Chile Sauce instructions
- In a medium sauce pan, saute the onion and garlic in the oil over medium-high heat, until tender (about 3 minutes)..
- Stir in the flour, cumin, salt and pepper and cook over medium heat, stirring, for 2 minutes..
- Stir in the stock and simmer until thick and smooth..
- Puree a small amount of chiles and add to sauce.
- Chop remaining green chiles to desired consistency and add to sauce.
- Add tomatoes and pork and additional stock to desired consistancy..
- Saute for 15 to 20 minutes.
I usually use tomatillos when the chile I have is really hot or the guests I'm serving can't handle the heat. I know, how can something so silly as a pepper plant drive the madness that happens every fall as literally thousands of folks scramble to get their chile fix for the. The best New Mexican green chile sauce recipe! Use to make green chili stew, enchiladas, smothered burritos, green chile cheeseburgers or add to just about anything for a punch of. You can make this sauce for the Stacked Chicken Enchiladas a day ahead.
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