How to Make Perfect Instant Pot New England Boil

Instant Pot New England Boil. Great recipe for Instant Pot New England Boil. This recipe was given to me by my dear friend Terry Selman. She uses Eckrick sausages, but you can use corn beef, or any other meat you prefer.

Potatoes - Rutabaga - Turnips - Carrots - Cabbage - Onions - Beets Use whichever veggies you like. Add corned beef to pressure cooker, cover with water, and add spice packet. Add broth, crab & shrimp boil, creole seasoning, red pepper flakes, salt, and pepper into the Instant Pot and stir. You can cook Instant Pot New England Boil using 11 ingredients and 12 steps. Here is how you cook it.

Ingredients of Instant Pot New England Boil

1. Prepare 1/2 head of cabbage.
2. It's 5 of red new potatoes.
3. It's 1 of medium onion.
4. You need 1 of medium turnip.
5. It's 2 of large cartops.
6. It's 1 package of Eckrich Skinless smoked sausage (2 pieces).
7. It's 2 cups of water.
8. It's 1 tsp. of fresh basil (from my garden).
9. You need Pinch of Beau Monde (Spice Island) seasoning.
10. It's Pinch of Roasted Garlic and Herb (Grill Mates) seasoning.
11. Prepare 1-2 tsp of salt (or none...as you prefer).

Next add the onion, still in chunks, and the minced garlic. Layer the potatoes on top and around the onions. Next add frozen corn on the cob pieces around the outer layer of the pot. Place ham and water in canner.

Instant Pot New England Boil instructions

1. Chop cabbage into medium pieces.
2. Chop potatoes in 4 or 8 pieces (peeled or unpeeled).
3. Cut carrots into 1/2 inch rounds.
4. Cut turnips into half inch slices, then cut each slice into fourths..
5. Cut onions into small pieces.
6. Add salt, basil and beaumonde..
7. Cut sausage into inch or half inch rounds.
8. Stir al ingredients together.
9. Sprinkle with Roasted Garlic and Herb seasoning.
10. Add water. Stir again..
11. Put in instant pot on Pressure Cook setting. Set to 12 minutes..
12. Let steam release with Natural Release (15 minutes). Mine didn’t sleep out, so I turned to Venting at that point and finished emptying the steam..

Let pressure drop of its own accord. This New England boiled dinner has been a popular dish among our family for a long time. We're back home now and continue to enjoy this scrumptious dish. —Natalie Cook, Scarborough, Maine Place meat in dutch oven. Add spices from pkg if desired. It is a hearty delicious meal made with leftover ham, cabbage, carrots, and potatoes.

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