Recipe: Appetizing Cara's Green Chile Enchilada Bake

Cara's Green Chile Enchilada Bake.

You can cook Cara's Green Chile Enchilada Bake using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Cara's Green Chile Enchilada Bake

1. You need 1/4 cup of Onion- chopped.
2. Prepare 1 can of mild enchilada sauce (14oz).
3. You need 1 can of mild green Chile's (4oz).
4. It's 1 packages of corn tortillas (20ct).
5. Prepare 2 lb of ground beef.
6. Prepare 2 cup of cheddar cheese- shredded.
7. It's 1 of 16oz jar of Salsa.
8. You need 2 clove of garlic-minced.
9. You need 1 of oil.
10. Prepare 1/4 tsp of cumin powder.
11. It's 1/4 tsp of season salt.
12. You need 1/4 tsp of pepper.
13. Prepare 2 cup of refried beans (or 1can of store bought beans).

Cara's Green Chile Enchilada Bake step by step

1. Add oil to large skillet on medium high. Add onions & garlic.
2. After about 5min, add ground beef & seasonings. Cook til browned & drain grease.
3. Add sauce, salsa & 3/4 of chiles to hamburger meat. I would use all the chiles but it would be too spicy for kids. Use as much as you like.
4. Lower heat to med/med low & let cook about 15 min. During that time, heat beans, shred cheese & tear tortillas in 4's.
5. In a 9×13 baking pan, spoon a small amount of meat mixture in pan to lightly cover bottom. The helps prevent tortillas from sticking.
6. Using 10 tortillas, layer the pieces, overlapping alot. This helps absorb juices.
7. Spoon 1/2 the meat mixture on tortillas & spread evenly. Dallop 1/2 the beans over the meat. Using 1/2 the cheese, sprinkle on top.
8. Repeat layers once more, topping with cheese. Make sure all tortillas are covered with meat or cheese to avoid toughness. Cover with foil. Bake @350· for 15/20min. Last 5min remove foil. Let sit 5-10 min before serving. Enjoy!.

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