Recipe: Perfect Brazilian coconut cake

Brazilian coconut cake. This Brazilian coconut cake is moist, easy to make, and gives you visions of swaying palm trees upon the first bite. We Brazilians simply love a good cake, from the fluffy to. A nice cup of coffee will do!

This popular coconut cake is made the Brazilian way - soaked in three types of milk for a moist and luscious cake. Regular milk, condensed milk and coconut milk give it loads of flavour. Tapioca pearls are a popular Brazilian ingredient, added to puddings and cakes and most of the times paired with coconut milk/ cream and condensed milk. You can cook Brazilian coconut cake using 11 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Brazilian coconut cake

1. Prepare 175 grams of butter.
2. Prepare 150 grams of powdered sugar.
3. You need 175 grams of Maida or all purpose flour.
4. Prepare 3 of egg.
5. You need 1/2 of cupmilk.
6. Prepare 1/2 cup of coconut milk.
7. It's 1 tsp of baking powder.
8. It's 1/2 tsp of baking soda.
9. You need 1 tsp of vanilla essence.
10. It's 1/2 cup of condensed milk.
11. It's 1/2 of desiccated cococut.

You can find them in the international cooking. This perfect coconut cake sets the bar for homemade cakes everywhere. It's supremely moist with Skip the drama and make a coconut sheet cake instead! Sheet cakes are easier to frost because.

Brazilian coconut cake instructions

1. Line a baking tray of your choice with baking paper and grease with butter and set aside..
2. Pre heat a oven for 10 mins at 200 degree..
3. Seperate the egg white and yolks and set aside..
4. In a glass bowl, cream butter and sugar till light and fluffy with an electric beater..
5. Then add only the egg yolks one at a time and mix with a electric beater..
6. Then add vmmilk, coconut milk and flour and beat with the electric beater. Till the mixture is mixed well..
7. Now in a seperate bowl, beat the eggs whites until stiff perks and then fold in the egg whites into the cake batter. Mix well..
8. Add vanilla essence and mix. Pour the cake batter into the greased tin and bake at 180 degrees for 50 to 60 mins. Poke a knife in it to check if the cake is done..
9. Remove and cool on a wire rack..
10. For topping:- when the cake is cooled poi condensed milk on top of the cake and sprinkle with desiccated coconut..
11. Cut and serve. Your Brazilian coconut cake is ready to eat. ENJOY!!!.

Learn how to prepare this Brazilian Coconut Cake (Bolo de Coco) recipe like a pro. This layer cake is filled with coconut cream and frosted with a fluffy meringue icing. traditional brazilian cakes, brazilian chocolate coconut cake cake recipe from scratch, extra moist coconut cake, brazilian chocolate cake, super moist coconut cake recipe, brazilian brigadeiro. This Coconut Cake is one of the best cakes you'll ever make! It's light and fluffy, it's brimming with sweet coconut flavor and it's finished with a rich and creamy cream cheese frosting. Cake Baker, Baking cakes, pies, cookies, breads, main ingredient: Poultry, cook method.

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