Easiest Way to Prepare Perfect Argentinian Chimmichurri

Argentinian Chimmichurri. Find Deals on Chimichurri Sauce Argentina in Groceries on Amazon. Argentine chimichurri sauce is the perfect complement to a piece of great grass-fed beef. Equally delicious is a full-bodied Malbec wine, which makes a great partner to grilled beef topped with chimichurri sauce.

The greatest thing about authentic Argentinean food is that it is easy to make and hard to screw up! Chimichurri is one of the most delicious and versatile sauces around. It's traditionally served with grilled steak and is an essential part of an Argentinian parrillada or barbecued mixed grill. You can cook Argentinian Chimmichurri using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Argentinian Chimmichurri

1. You need 2 cups of chopped parsley (flat leaf).
2. Prepare 4 cloves of garlic chopped.
3. You need 3 Tbsp of dried oregano.
4. It's 1 Tbsp of sea salt.
5. It's 1 Tbsp of fresh ground black pepper.
6. Prepare 1/2-1 Tbsp of crushed red pepper flakes (depending on taste).
7. You need 1 Tbsp of sunflower oil.
8. You need 1/4 cup of boiling hot water.
9. It's 1/4 cup of red wine vinegar.
10. It's 1 of non reactive air tight container.

It goes great with chicken and fish, and is a must with grilled chorizo sausages. Authentic Chimichurri from Uruguay & Argentina is the best accompaniment to any barbecued or grilled meats! Most recipe sites will swear that their Chimichurri is the best, most authentic chimichurri, and use words like 'genuine,' 'real deal,' or whatever words they can use to move up in Google search results. PARSLEY - Some recipes will call for both parsley and cilantro, but authentic chimichurri does not have cilantro in it!

Argentinian Chimmichurri instructions

1. Chop parsley and garlic making sure you have two cups of parsley..
2. Add garlic and dry ingredients to parsley..
3. Pour in sunflower oil..
4. Pour in hot water..
5. Pour in red wine vinegar..
6. Mix well. (do not shake).
7. Cover and refrigerate.(allow at least 24 hours for flavors to combine).

Argentinian Chimichurri sauce is a wonderful way to mix up your condiment routine. All at once citrusy, tart, garlicky, herby, and a tad bit spicy, this sauce makes a great marinade or topping for chicken, steak, fish, or pork as well as potatoes and vegetables. Chimichurri has been bastardized a number of ways in American cuisine, even so far as being called "Argentinian pesto" or the "ketchup of Argentina" — which any Argentine will adamantly tell you is not true. But this recipe is pure, authentic Argentina. Chimichurri sauce is an Argentinean delight, bringing together fresh parsley, garlic, olive oil, and vinegar.

Share :